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CAS No. : 56-87-1
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the b...
CAS No. : 5743-28-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in...
CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of star...
CAS No. : 134-03-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Sodium ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-h...
CAS No. : 7631-86-9
Category : Food Ingredients
Sub-Category : Anticaking Agents
Description: Precipitated silica is a white, powdery, amorphous form of silicon dioxide (SiO2) that's produced by...
CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...
CAS No. : 16731-55-8
Category : Food Ingredients
Sub-Category : Preservatives
Description: Potassium metabisulfite appears as a white granular or powdery solid with a sharp odor of sulfur dio...
CAS No. : 7790-62-7
Category : Food Ingredients
Sub-Category : Preservatives
Description: Potassium pyrosulfate is used in analytical chemistry to fuse samples to ensure complete dissolution...
CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum is a polysaccharide gum that's derived from Xanthomonas campestris. It's used as a stabi...
CAS No. : 67784-82-1
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Polyglycerol esters (PGEs) are non-ionic surfactants that are used in many industries, including foo...
CAS No. : 9050-36-6
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carb...
CAS No. : 9004-99-3
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Also known as PEG 400 Monostearate, this polyether compound is used in a variety of fields, includin...
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Cutting-edge research and development to improve process efficiency and chemical purity during manufacturing.
From lab-scale testing to pilot-scale production to finished formulations and regulatory support, our CRO services are designed to streamline your journey to market with precision and expertise.
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Research and Development of APIs with support for 25+ chemistries
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