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CAS No. : 8002-31-1
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocol...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roa...
CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracti...
CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Natural Tamarind Concentrate (Botanical Name: Tamarindus indica) is a vacuum-extracted, high solids ...
CAS No. : 60343-69-3
Category : Feed Additives
Sub-Category : Amino Acids & Proteins
CAS No. : 7785-88-8
Category : Food Additives
Sub-Category : Leavening Agents
Description: Sodium Aluminium Phosphate (SALP) or Aluminum sodium phosphate is a white, odorless powder used fund...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch proc...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed withou...
CAS No. : 149-32-6
Category : Food Ingredients
Sub-Category : Polyols
Description: Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in h...
CAS No. : 8002-31-1
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Raw Cocoa Butter is the natural fat extracted from cocoa beans during processing of cocoa mass. It i...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...
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