To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed without employing an alkali treatment. This unprocessed method keeps the cocoa's original nutritional profile, rich in chocolate scent, acidic and bitter notes. Natural cocoa has a bright, slightly bitter flavor that is ideal for use in bakeries and confectionary industries as it avoids alkalization while retaining its natural acidity and high polyphenol content.
To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed without employing an alkali treatment. This unprocessed method keeps the cocoa's original nutritional profile, rich in chocolate scent, acidic and bitter notes. Natural cocoa has a bright, slightly bitter flavor that is ideal for use in bakeries and confectionary industries as it avoids alkalization while retaining its natural acidity and high polyphenol content.
.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Food Ingredients
Cocoa & Chocolate Derivatives
Included in Quote
Included in Quote
Included in Quote
Included in Quote
.7767eb0f.png&w=3840&q=75){kind=small}
Chemical Properties & Specifications
Not classified as hazardous under GHS
P261: Avoid breathing dust P280: Wear protective gloves if handling large batches P305+P351+P338: If contact with eyes, rinse with water P264: Wash hands thoroughly after handling
Cakes, muffins, cookies, and brownies
Cocoa-based hot drinks, nutritional mixes
Chocolate syrups, coatings, pralines
Fortified mixes emphasizing antioxidant content
Used as a base in chocolate essence compositions
*Unprocessed Origin: No alkali exposure; retains original polyphenols *Rich Antioxidant Content: High flavonoid and catechin levels *Clean Label: Ideal for organic or minimally processed product lines *Ethically Sourced: Fair trade variants available *Flavor Booster: Intensifies chocolate profiles in natural F&B systems
Store at ≤ 25°C in dry ambient conditions
Avoid humidity, light, and odor contamination
25 kg food-grade kraft bags with PE liner; flexible formats on request
Sealed airtight to prevent caking or moisture absorption
24 months in unopened original packaging
CAS No. : 97952-72-2
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Boswellia Serrata Extract standardized to 65% boswellic acids is a potent anti-inflammatory herbal e...
CAS No. : 84696-15-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Citric Acid is a naturally occurring weak organic acid found in citrus fruits. It is widely used in ...
CAS No. : 813-94-5
Category : Food Ingredients
Sub-Category : Minerals & Fortifiers