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Natural Cocoa Powder (CAS NO : 84649-99-0)

To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed without employing an alkali treatment. This unprocessed method keeps the cocoa's original nutritional profile, rich in chocolate scent, acidic and bitter notes. Natural cocoa has a bright, slightly bitter flavor that is ideal for use in bakeries and confectionary industries as it avoids alkalization while retaining its natural acidity and high polyphenol content.

Natural Cocoa Powder
Natural Cocoa Powder

To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed without employing an alkali treatment. This unprocessed method keeps the cocoa's original nutritional profile, rich in chocolate scent, acidic and bitter notes. Natural cocoa has a bright, slightly bitter flavor that is ideal for use in bakeries and confectionary industries as it avoids alkalization while retaining its natural acidity and high polyphenol content.

Industries 1Industries

Industry

Food & Nutrition

Category 1Category

Category

Food Ingredients

Sub-categorySub-category 1

Sub-category

Cocoa & Chocolate Derivatives

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Chemical Properties & Specifications

Applications of Natural Cocoa Powder

Bakery and Pastry

Cakes, muffins, cookies, and brownies

Beverages

Cocoa-based hot drinks, nutritional mixes

Confectionery

Chocolate syrups, coatings, pralines

Functional Foods

Fortified mixes emphasizing antioxidant content

Flavor Blends

Used as a base in chocolate essence compositions

Additional Feature

*Unprocessed Origin: No alkali exposure; retains original polyphenols *Rich Antioxidant Content: High flavonoid and catechin levels *Clean Label: Ideal for organic or minimally processed product lines *Ethically Sourced: Fair trade variants available *Flavor Booster: Intensifies chocolate profiles in natural F&B systems

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