Natural Cocoa Powder

CAS Number: 84649-99-0

Molecular Formula: C₇H₈N₄O₂ (for primary alkaloid compound, Theobromine)

Cocoa Solids (Natural)Food GradeLighter hueHigh-antioxidantFSSAI CompliantFair Trade/Rainforest AllianceFDA(GRAS) ApprovedISO 9001/22000 Plant Cocoa

About Natural Cocoa Powder

To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed without employing an alkali treatment. This unprocessed method keeps the cocoa's original nutritional profile, rich in chocolate scent, acidic and bitter notes. Natural cocoa has a bright, slightly bitter flavor that is ideal ...

Variants

Raw Cocoa Mass

CAS: 84649-99-0

Cocoa Mass

CAS: 84649-99-0

Cocoa Powder (MRP)

CAS: 84649-99-0

Natural Cocoa Powder Specifications

CAS Number

84649-99-0

Molecular Formula

C₇H₈N₄O₂ (for primary alkaloid compound, Theobromine)

EINECS Number

283-480-6

MDL Number

MFCD00130537

UNSPSC Code

50192702

eClass

23-0964

CAS Number

84649-99-0

Molecular Formula

C₇H₈N₄O₂ (for primary alkaloid compound, Theobromine)

EINECS Number

283-480-6

MDL Number

MFCD00130537

UNSPSC Code

50192702

eClass

23-0964

Appearance / Colour

Brownish Colour, Fine Powder

Organoleptic

Characteristics Of Pure Cocoa

Fineness (Pass Through 200 Mesh)

98.6%

Solubility

Disperses in hot water, less soluble than alkalized forms

Bakery and Pastry

Cakes, muffins, cookies, and brownies

Beverages

Cocoa-based hot drinks, nutritional mixes

Confectionery

Chocolate syrups, coatings, pralines

Functional Foods

Fortified mixes emphasizing antioxidant content

Flavor Blends

Used as a base in chocolate essence compositions

Additional Feature

*Unprocessed Origin: No alkali exposure; retains original polyphenols *Rich Antioxidant Content: High flavonoid and catechin levels *Clean Label: Ideal for organic or minimally processed product lines *Ethically Sourced: Fair trade variants available *Flavor Booster: Intensifies chocolate profiles in natural F&B systems

COA

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