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Food & Nutrition
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Chemical Properties & Specifications
CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of star...
CAS No. : Fermentation Derived
Category : Feed Ingredients
Sub-Category : Fermentation By-products
CAS No. : 56-87-1
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the b...
CAS No. : 90131-61-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 84687-50-7
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts