


Food & Nutrition
Food Ingredients
Preservatives & Additives

Chemical Properties & Specifications
CAS No. : 7631-86-9
Category : Food Ingredients
Sub-Category : Anticaking Agents
Description: Precipitated silica is a white, powdery, amorphous form of silicon dioxide (SiO2) that's produced by...

CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...
CAS No. : 93165-26-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts

CAS No. : 9004-99-3
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Polyethylene glycol monostearate (PEG Monostearate), a more complex non-ionic surfactant and ester f...