Search through
CAS Number: 84649-99-0
Molecular Formula: --
Purity: --
Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roasted cocoa beans into a smooth, homogeneous mixture in a refine form. For its refined form, it has undergone deodorization and particle reduction for uniform consistency and controlled flavor. Cocoa mass serves as the ba...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocol...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed withou...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process ...
Category : Nutraceutical Ingredients
Sub-Category : Antioxidants & Specialty Actives
Description : Astaxanthin (Natural) is a high-value ketocarotenoid and a "super-antioxidant" with significantly hi...
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description : Gymnema sylvestre Extract (Commonly known as Gurmar or "Destroyer of Sugar") by Herbal Extracts manu...
Category : Nutraceutical Ingredients
Sub-Category : Alkaloids & Botanical Extracts
Description : Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description : D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...
