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Alkalized Cocoa Powder (CAS NO : 84649-99-0)

Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch process (alkalization), which reduces acidity and enhances both color and flavor. Due to its high content of polyphenols and theobromine, the powder offers improved dispersibility and solubility, making it suitable for beverage products for its improved taste profile and functional solubility characteristics.

Alkalized Cocoa Powder
Alkalized Cocoa Powder

Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch process (alkalization), which reduces acidity and enhances both color and flavor. Due to its high content of polyphenols and theobromine, the powder offers improved dispersibility and solubility, making it suitable for beverage products for its improved taste profile and functional solubility characteristics.

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Food Ingredients

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Chemical Properties & Specifications

Applications of Alkalized Cocoa Powder

Bakery

Cakes, cookies, brownies, and frostings

Beverage Industry

Ready-to-drink (RTD) chocolate drinks, cocoa mixes, protein beverages

Dairy

Ice cream, chocolate milk

Nutraceuticals

Functional foods with antioxidants

Flavor Systems

Base component in chocolate flavoring for F&B and aroma blends

Functional Food & Beverage Formulation

Critical for Flavor, dispersibility, and mouthfeel especially in chocolate beverages, fortified powders, and cocoa-based confectionery

Additional Feature

*Alkalized for Flavor Balance: Smooth, rich chocolate profile with low acidity *Antioxidant Activity: Retains a significant portion of natural polyphenols

Have Questions About Alkalized Cocoa Powder?
We've Got Answers.

Alkalized cocoa has undergone pH adjustment to neutralize acidity, making it darker, smoother, and more dispersible than natural cocoa powder.

Standard fat content is 10–12%. High-fat variants (20–22%) are also offered for rich applications.

Yes, it complies with food-grade regulations and is suitable for use in all food and beverage formats.

Food-grade certified versions with traceability documentation are available for such high-spec applications.

Yes, organic-certified alkalized cocoa options based on specification/order.

COA, Organic certificate (if applicable), and traceability documentation.

Yes, export-ready bulk and retail formats available with customizable INCOTERMS.

MOQ is typically 1 MT; lead time ranges from 7–21 days depending on destination and documentation.

Kosher & Halal is Available upon request.

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