Alkalized Cocoa Powder

CAS Number: 84649-99-0

Molecular Formula: C₇H₈N₄O₂ (represents major alkaloid components like theobromine; cocoa powder itself is a natural mixture)

Grades: Medium Fat, Low Fat, High FatColor: Brown, Dark brown, Very dark brown, BlackCustomizable Fat LevelsPlant-originNon-GMO

About Alkalized Cocoa Powder

Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process (alkalization), which reduces natural acidity and develops a deeper color and smoother flavor. The alkalization process also improves dispersibility and solubility, making it especially suitable for beverage mixes and ba...

Variants

Raw Cocoa Mass

CAS: 84649-99-0

Cocoa Mass

CAS: 84649-99-0

Cocoa Powder (MRP)

CAS: 84649-99-0

Alkalized Cocoa Powder Specifications

CAS Number

84649-99-0

Molecular Formula

C₇H₈N₄O₂ (represents major alkaloid components like theobromine; cocoa powder itself is a natural mixture)

EINECS Number

283-480-6

MDL Number

MFCD00130537

UNSPSC Code

50192702

eClass

23-0964

CAS Number

84649-99-0

Molecular Formula

C₇H₈N₄O₂ (represents major alkaloid components like theobromine; cocoa powder itself is a natural mixture)

EINECS Number

283-480-6

MDL Number

MFCD00130537

UNSPSC Code

50192702

eClass

23-0964

Appearance

Fine, very dark brown powder

Flavor

Mellow, less acidic, rich cocoa flavor

pH (10% solution)

7.3

Bakery

Cakes, cookies, brownies, and frostings

Beverage Industry

Ready-to-drink (RTD) chocolate drinks, cocoa mixes, protein beverages

Dairy

Ice cream, chocolate milk

Nutraceuticals

Functional foods with antioxidants

Flavor Systems

Base component in chocolate flavoring for F&B and aroma blends

Functional Food & Beverage Formulation

Critical for Flavor, dispersibility, and mouthfeel especially in chocolate beverages, fortified powders, and cocoa-based confectionery

Additional Feature

*Alkalized for Flavor Balance: Smooth, rich chocolate profile with low acidity *Antioxidant Activity: Retains a significant portion of natural polyphenols

COA

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