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Alkalized Cocoa Powder (CAS NO : 84649-99-0)

Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch process (alkalization), which reduces acidity and enhances both color and flavor. Due to its high content of polyphenols and theobromine, the powder offers improved dispersibility and solubility, making it suitable for beverage products for its improved taste profile and functional solubility characteristics.

Alkalized Cocoa Powder
Alkalized Cocoa Powder

Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch process (alkalization), which reduces acidity and enhances both color and flavor. Due to its high content of polyphenols and theobromine, the powder offers improved dispersibility and solubility, making it suitable for beverage products for its improved taste profile and functional solubility characteristics.

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Industry

Food & Nutrition

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Category

Food Ingredients

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Sub-category

Cocoa & Chocolate Derivatives

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Chemical Properties & Specifications

Applications of Alkalized Cocoa Powder

Bakery

Cakes, cookies, brownies, and frostings

Beverage Industry

Ready-to-drink (RTD) chocolate drinks, cocoa mixes, protein beverages

Dairy

Ice cream, chocolate milk

Nutraceuticals

Functional foods with antioxidants

Flavor Systems

Base component in chocolate flavoring for F&B and aroma blends

Functional Food & Beverage Formulation

Critical for Flavor, dispersibility, and mouthfeel especially in chocolate beverages, fortified powders, and cocoa-based confectionery

Additional Feature

*Alkalized for Flavor Balance: Smooth, rich chocolate profile with low acidity *Antioxidant Activity: Retains a significant portion of natural polyphenols

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