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Food & Nutrition
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Food Additive
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Chemical Properties & Specifications
CAS No. : 90147-43-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Ashwagandha Extract standardized to 1.5% withanolides is a gentle adaptogen derived from the roots o...
CAS No. : 67784-82-1
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Polyglycerol esters (PGEs) are non-ionic surfactants that are used in many industries, including foo...
CAS No. : 13185-33-4
Category : Nutraceutical Ingredients
Sub-Category : Mineral Extracts
Description: Shuddha Shilajit is a purified and concentrated dry extract derived from natural exudates found in h...
CAS No. : 84625-40-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts