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Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived from the endosperm of the guar bean leguminosae Cyamopsis tetragonolobus by Guar Gum producers. Recognised as one of the most efficient natural hydrocolloids, it possesses a thickening power up to eight times greater than cornstarch, rapidly forming highly viscous, pseudoplastic solutions in cold water. Also called as ‘guaran’ by Guar Gum distributors. We offer several specialised grades: Food, depolymerised, and Industrial/Fast Hydrating. Our commitment to quality ensures compliance across all target markets, making us the most versatile Guar Gum supplier worldwide, ensuring comprehensive regulatory support & CoA traceability for Industrial Grade Guar Gum & Food Grade Guar Gum material with global supply capability. As one of the established Guar Gum manufacturers and guar gum powder manufacturers serving international markets, Scimplify delivers formulation-ready material produced through a controlled manufacturing process with particle size standardization to ensure consistent viscosity, purity, and functional performance.
Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived from the endosperm of the guar bean leguminosae Cyamopsis tetragonolobus by Guar Gum producers. Recognised as one of the most efficient natural hydrocolloids, it possesses a thickening power up to eight times greater than cornstarch, rapidly forming highly viscous, pseudoplastic solutions in cold water. Also called as ‘guaran’ by Guar Gum distributors. We offer several specialised grades: Food, depolymerised, and Industrial/Fast Hydrating. Our commitment to quality ensures compliance across all target markets, making us the most versatile Guar Gum supplier worldwide, ensuring comprehensive reg...
Chemical Properties & Specifications
Functions primarily as a superior Thickener & Stabilizer (E412) in sauces, ice creams (improving freeze-thaw stability), and bakery products (improving texture and moisture retention)
Modified, lower molecular weight form is used as a neutral-tasting, non-gelling soluble dietary fibre,valued by Nutraceutical formulators for gut health applications
Specialized grades, demanded by Guar Gum exporters for high-volume trade, are chemically modified to provide rapid hydration (reaching viscosity in minutes rather than hours). Critical for its use as a viscosifier and fluid loss control agent in hydraulic fracturing (fracking) and other demanding oilfield applications
Food-grade material requires certifications like FSSC 22000, ISO, Kosher/Halal, and FCC compliance. Key parameters are mesh size (e.g., 200 mesh) and defined viscosity range (cP at X concentration), as guaranteed by Guar Gum suppliers.
Fast Hydrating Guar Gum is chemically modified for rapid swelling. In oilfield and drilling additive applications like hydraulic fracturing, this speed is critical for on-the-fly mixing and quick creation of a high-viscosity fluid to transport proppants downhole.
Food Grade Guar Gum is a high-molecular-weight thickener, while Depolymerized Guar Gum Powder is hydrolyzed to create a low-viscosity ingredient that functions mainly as a source of soluble dietary fiber and a prebiotic, without significantly impacting the rheology of the final product.
Industrial Grade Guar Gum is often chemically treated (derivatized or cross-linked) to enhance its thermal stability and its resistance to shear and salt (pH stability), properties essential for deep-well Oilfield & Drilling Additives.
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