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Citric Acid (Anhydrous) IP/USP (CAS NO : 77-92-9)

Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste

Citric Acid (Anhydrous) IP/USP
Citric Acid (Anhydrous) IP/USP

Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste

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Industry

Food & Nutrition

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Category

Food Ingredients

Sub-categorySub-category 1

Sub-category

Flavor Enhancers

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Chemical Properties & Specifications

Applications of Citric Acid (Anhydrous) IP/USP

Preservation & Shelf-Life Control

Inhibits microbial growth in dry mixes, nutraceuticals, and bakery.

pH Control

Used to regulate alkalinity in effervescent tablets, powdered beverages, and rehydration solutions.

Flavor Balancing Agent

Enhances tanginess and corrects sweetness-acidity ratios in savory snacks, confections, and sherbets.

Flavoring Agent

Provides a sour, tart profile in soft drinks, syrups, lozenges, and candies

Preservative Action

Acts as a chelating agent by binding metal ions and lowering pH, thereby slowing oxidation and spoilage.

Pharmaceutical Excipient

Commonly used in syrups, suspensions, lozenges, and effervescent formulations as a stabilizer and pH buffer.

Multipurpose Functionality

Acidulant, preservative, chelating agent.

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