Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste
Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste
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Food & Nutrition
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Food Ingredients
Flavor Enhancers
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Chemical Properties & Specifications
Mild irritant on direct skin contact
Non-toxic in food use concentrations
Inhibits microbial growth in dry mixes, nutraceuticals, and bakery.
Used to regulate alkalinity in effervescent tablets, powdered beverages, and rehydration solutions.
Enhances tanginess and corrects sweetness-acidity ratios in savory snacks, confections, and sherbets.
Provides a sour, tart profile in soft drinks, syrups, lozenges, and candies
Acts as a chelating agent by binding metal ions and lowering pH, thereby slowing oxidation and spoilage.
Commonly used in syrups, suspensions, lozenges, and effervescent formulations as a stabilizer and pH buffer.
Acidulant, preservative, chelating agent.
25 kg HDPE-lined paper bags
Store in cool, dry conditions
3 years
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