.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Feed Ingredients
Fermentation By-products
.7767eb0f.png&w=3840&q=75){kind=small}
Chemical Properties & Specifications
CAS No. : 90147-43-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Ashwagandha Extract standardized to 1.5%, 1.5%, 2.5%, 5% and 10% withanolides is a gentle adaptogen ...
CAS No. : 90045-23-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Garcinia Cambogia Extract is derived from the rind of the Garcinia gummi-gutta fruit, native to Sout...
CAS No. : 526-83-0
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: 2,3-dihydroxybutanedioic acid is a tetraric acid that is butanedioic acid substituted by hydroxy gro...
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Citric Acid is a naturally occurring tricarboxylic acid derived from citrus fruits, available in bot...