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Food & Nutrition
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Feed Ingredients
Fermentation By-products
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
CAS No. : 90147-43-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Ashwagandha Extract standardized to 1.5% withanolides is a gentle adaptogen derived from the roots o...
CAS No. : 90045-23-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 526-83-0
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: 2,3-dihydroxybutanedioic acid is a tetraric acid that is butanedioic acid substituted by hydroxy gro...
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly ...