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Food & Nutrition
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Feed Additives
Amino Acids & Proteins
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Chemical Properties & Specifications
CAS No. : 5550-12-9
Category : Food Additives
Sub-Category : Flavor Enhancers
Description: Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosina...
CAS No. : 16731-55-8
Category : Food Ingredients
Sub-Category : Preservatives
Description: Potassium metabisulfite appears as a white granular or powdery solid with a sharp odor of sulfur dio...
CAS No. : 9050-36-6
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carb...
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Citric Acid (C₆H₈O₇) is a naturally occurring tricarboxylic acid found in citrus fruits, universally...