L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless.
L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless.
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Food & Nutrition
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Nutraceutical Ingredients
Vitamins & Derivatives
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Chemical Properties & Specifications
CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived f...
CAS No. : 56-87-1
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the b...
CAS No. : 91082-88-1
Category : Food IngredientsNutraceutical Ingredients
Sub-Category : ProteinsAmino Acids & Proteins
Description: Whey Protein Concentrate (WPC) is a dairy-derived, high-quality, complete protein source manufacture...
CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...
