

L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless.

L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless.

Chemical Properties & Specifications
P264, P280, P305+P351+P338, and P337+P313
Eye Irrit. 2 (100%)
A potent water-soluble antioxidant that protects cells from oxidative damage by scavenging free radicals and reactive oxygen species
A versatile additive (E300) used as a preservative, acidity regulator, and anti-browning agent in various food products like baked goods, meats, and beverages
A vital nutrient and supplement used to prevent and treat scurvy, support the immune system, and aid in collagen synthesis and iron absorption
A chemical agent employed in photographic production, water purification, and as a reducing agent in chemical manufacturing
A functional component in skincare formulations valued for its antioxidant and antipigmentary properties to enhance skin health.
Ascorbic Acid, also known as Vitamin C, is a water-soluble antioxidant essential for collagen synthesis, immune function, and tissue repair, and it is used as a nutritional supplement and food preservative
This compound is widely used in the food and beverage, pharmaceutical, cosmetic, agricultural, and chemical manufacturing industries
It is freely soluble in water and sparingly soluble in ethanol, making it compatible with aqueous solutions, tablets, capsules, syrups, and topical formulations
Standard specifications include CAS number 50-81-7, high purity (typically 99.0% to 100.5%), and documentation such as COA, TDS, impurity reports, and regulatory compliance documents like USP, BP, and FCC
Scimplify has capabilities for global distribution and custom synthesis through an integrated network of manufacturers and logistics partners with reliable lead time
The product is export ready with a standard MOQ starting from 100 kgs, with lead times for international customers depending on the shipping destination and specific grade.
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