Annatto is a natural carotenoid that comes from the seeds of the Bixa orellana tree. It has been used as a food coloring for thousands of years and is often used in cheese and butter products.
Annatto is a natural carotenoid that comes from the seeds of the Bixa orellana tree. It has been used as a food coloring for thousands of years and is often used in cheese and butter products.
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Food & Nutrition
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Food Ingredients
Natural Colors
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Chemical Properties & Specifications
CAS No. : 7790-62-7
Category : Food Ingredients
Sub-Category : Preservatives
Description: Potassium pyrosulfate is used in analytical chemistry to fuse samples to ensure complete dissolution...
CAS No. : 134-03-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Sodium ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-h...
CAS No. : Natural Product
Category : Food Ingredients
Sub-Category : Vegetable Products & Extracts
CAS No. : Natural Product
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Aseptic Pink Guava Pulp is a tropical fruit puree extracted from ripened pink guavas, processed unde...
CAS No. : Agro By-product
Category : Feed Ingredients
Sub-Category : Oilseed Meal & By-products