Glycine (aminoacetate) is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Aminoacetic acid is the alternate name and it plays a fundamental role in protein synthesis and is universally used as a dietary supplement in nutraceuticals and food fortification. In food and beverage applications, glycine contributes to flavor enhancement & serves as a buffering agent. Aminoacetic acid (Leimzucker) is also called as Glycocoll in the industry.
Glycine (aminoacetate) is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Aminoacetic acid is the alternate name and it plays a fundamental role in protein synthesis and is universally used as a dietary supplement in nutraceuticals and food fortification. In food and beverage applications, glycine contributes to flavor enhancement & serves as a buffering agent. Aminoacetic acid (Leimzucker) is also called as Glycocoll in the industry.
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Food & Nutrition
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Nutraceutical Ingredients
Amino Acids & Proteins
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Chemical Properties & Specifications
Not classified as hazardous
P280: Wear protective gloves P264: Wash hands thoroughly after handling P270: Do not eat, drink, or smoke when using this product
*Used as a key ingredient in amino acid supplements *Supports metabolic and neurotransmitter function
*Functions as a flavor enhancer and acidity regulator *Commonly used in sweeteners, protein formulations, and energy drinks
*Compatible with other amino acids and vitamins *Stable across wide pH and temperature ranges
15–30°C
25 kg fiber drums, HDPE bags
2 years
2 drums high
Palletized, stretch-wrapped, containerized
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