Glycine is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Aminoacetic acid is the alternate name and it plays a fundamental role in protein synthesis and is mostly used as a dietary supplement in nutraceuticals and food fortification. In food and beverage applications, Glycine contributes to flavor enhancement & serves as a buffering agent. It is also called as Glycocoll in the industry.
Glycine is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Aminoacetic acid is the alternate name and it plays a fundamental role in protein synthesis and is mostly used as a dietary supplement in nutraceuticals and food fortification. In food and beverage applications, Glycine contributes to flavor enhancement & serves as a buffering agent. It is also called as Glycocoll in the industry.
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Food & Nutrition
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Nutraceutical Ingredients
Amino Acids & Proteins
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Chemical Properties & Specifications
*Used as a key ingredient in amino acid supplements *Supports metabolic and neurotransmitter function
*Functions as a flavor enhancer and acidity regulator *Commonly used in sweeteners, protein formulations, and energy drinks
*Compatible with other amino acids and vitamins *Stable across wide pH and temperature ranges