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CAS No. : 50-81-7
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste...
CAS No. : 7778-49-6
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Potassium metabisulfite appears as a white granular or powdery solid with a sharp odor of sulfur dio...
CAS No. : 68-04-2
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Sodium citrate is the trisodium salt of citric acid. It has a role as a flavouring agent and an anti...
CAS No. : 7631-90-5
Category : Inorganic ChemicalsFood Ingredients
Description: Sodium Bisulfite is a sulfur-based compound used as a reducing agent, antioxidant, and preservative ...
CAS No. : 56-40-6
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Glycine is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Ami...
CAS No. : 6915-15-7
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attac...
CAS No. : 91082-88-1
Category : Food Ingredients
Sub-Category : Proteins
Description: It is a family of dry dairy ingredients used to add concentrated whey protein to food products. ...
CAS No. :
Category : Food Ingredients
Sub-Category : Proteins
Description: The demineralized whey powder is hygienically processed entacting its high nutritional and medicinal...
CAS No. : 37383-89-4
Category : Food Ingredients
Sub-Category : Sugars & Lactose
Description: It is a pure, white, crystalline lactose powder that is used in many food, sports, and nutritional a...
CAS No. : 8002-43-5
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Soy lecithin is a group of chemicals that's a by-product of soybean oil processing...
CAS No. : 8002-80-0
Category : Food Ingredients
Sub-Category : Proteins
Description: Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauce...
CAS No. : 526-83-0
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: 2,3-dihydroxybutanedioic acid is a tetraric acid that is butanedioic acid substituted by hydroxy gro...
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