.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Food Ingredients
Sugar Alcohols
.7767eb0f.png&w=3840&q=75){kind=small}
Chemical Properties & Specifications
CAS No. : 50-70-4
Category : Food Ingredients
Sub-Category : Polyols
Description: Sorbitol is an odorless colorless solid. Sinks and mixes with water...
CAS No. : 8057-49-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 90147-43-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Ashwagandha Extract standardized to 1.5% withanolides is a gentle adaptogen derived from the roots o...
CAS No. : 7631-86-9
Category : Food Ingredients
Sub-Category : Anticaking Agents
Description: Precipitated silica is a white, powdery, amorphous form of silicon dioxide (SiO2) that's produced by...
