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Food & Nutrition
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Food Ingredients
Sugar Alcohols
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Chemical Properties & Specifications
CAS No. : 50-70-4
Category : Food Ingredients
Sub-Category : Polyols
Description: Sorbitol is an odorless colorless solid. Sinks and mixes with water...
CAS No. : 4075-81-4
Category : Food Ingredients
Sub-Category : Preservatives & Additives
CAS No. : 8057-49-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 90147-43-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Ashwagandha Extract standardized to 1.5%, 1.5%, 2.5%, 5% and 10% withanolides is a gentle adaptogen ...
CAS No. : 7631-86-9
Category : Food Ingredients
Sub-Category : Anticaking Agents
Description: Precipitated silica is a white, powdery, amorphous form of silicon dioxide (SiO2) that's produced by...