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CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracti...

CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Natural Tamarind Concentrate (Botanical Name: Tamarindus indica) is a vacuum-extracted, high solids ...

CAS No. : 137-08-6
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...

CAS No. : 60343-69-3
Category : Feed Additives
Sub-Category : Amino Acids & Proteins
Description: L-Lysine sulfate (CAS 60343-69-3) has emerged as a critical building block in the API intermediates ...

CAS No. : 7785-88-8
Category : Food Additives
Sub-Category : Leavening Agents
Description: Sodium Aluminium Phosphate (SALP) or Aluminum sodium phosphate is a white, odorless powder used fund...

CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process ...

CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed withou...

CAS No. : 126-96-5
Category : Food Ingredients
Sub-Category : Preservatives & Additives

CAS No. : 9007-28-7
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Chondroitin Sulphate (9007-28-7 (Generic); 9082-07-9 (Sodium Salt)) is a complex sulfated glycosamin...

CAS No. : 6217-54-5
Category : Nutraceutical Ingredients
Sub-Category : Omega Fatty Acids & Lipids
Description: Algal DHA is a premium, microalgae-derived Omega-3 fatty acid (Docosahexaenoic Acid) designed for hi...
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