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Tamarind Paste (36 Brix)

Tamarind Paste (36 Brix)

CAS Number: 84961‑62‑6

Culinary Brix 36 GradeSemi Solid Tamarind PasteCulinary PasteModerate ConcentrationMicrobiological QualityGRAS Recognised

About Tamarind Paste (36 Brix)

Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracting ripe fruit and stabilizing it to a moderate soluble solids level. Manufactured for culinary specifically, the paste offers balanced sourness and viscosity, enabling easy blending into recipes such as chutneys, sauces,...

Variants

Tamarind Concentrate

CAS: 84961‑62‑6

Tamarind Paste (36 Brix) Specifications

CAS Number

84961‑62‑6

IUPAC Name

Botanical Name: Tamarindus indica pulp

Tamarind Paste (36 Brix) FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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