Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracting ripe fruit and stabilizing it to a moderate soluble solids level. Manufactured for culinary specifically, the paste offers balanced sourness and viscosity, enabling easy blending into recipes such as chutneys, sauces, marinades, beverages, and soup bases. Used directly in foodservice, prepared meals, sauces, and consumer cookery as an Culinary Ingredient in Ready-to-Use Paste Form. Tamarind Paste is favored by manufacturers and chefs seeking consistent tang, medium viscosity, and clean‑label acidulant from a natural source.
Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracting ripe fruit and stabilizing it to a moderate soluble solids level. Manufactured for culinary specifically, the paste offers balanced sourness and viscosity, enabling easy blending into recipes such as chutneys, sauces, marinades, beverages, and soup bases. Used directly in foodservice, prepared meals, sauces, and consumer cookery as an Culinary Ingredient in Ready-to-Use Paste Form. Tamarind Paste is favored by manufacturers and chefs seeking consistent tang, medium viscosity, and clean‑label acidulant from a natural source.
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Food & Nutrition
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Food Ingredients
Fruit Products & Extracts
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
No hazard classification under GHS; non-toxic for food use
Highly preferred in sauces, raitas, curry bases, traditional gravies, and chutneys across South Asian, Latin American, and global cuisines.
Ideal for chefs, commercial kitchens, and manufacturers needing consistent viscosity and delivery in semi-solid applications.
Suitable for syrup blending and tamarind-based beverages where moderate flavor strength and ease of dispersion are needed.
*Moderate Concentration: ~36 ° Brix balances flavor and ease of use *Microbiological Quality: Low plate count; limited pathogenic presence