Category
Food Additives
Sub-Category
Leavening Agents
Description : Sodium Aluminium Phosphate (SALP) or Aluminum sodium phosphate is a white, odorless powder used fundamentally as a leavening acid in baking powders and flour mixes. HSDB 691 reacts slowly during baking (heat-activated), making it ideal for products that require prolonged gas release such as biscuits, muffins, frozen dough, and pancakes. Certain grades of SALP also function as emulsifiers in processed cheese. HSDB 691, (SODIUM ALUMINUM PHOSPHATE), specifically known to supplier, is a has Slow-acting leavening acid, optimized for heat-triggered CO₂ release in chemically leavened bakery items. Also used as an emulsifying salt in cheese spread production. It supports extended shelf stability and consistent product rise.







