Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavening agent, dispersant, and sequestrant in food and industrial formulations. It assists in dough conditioning and stabilizing color in processed meats. Also called Disodium dihydrogen pyrophosphate and SAPP by supplier and manufacturer, it enhances baking processes and water treatment.
Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavening agent, dispersant, and sequestrant in food and industrial formulations. It assists in dough conditioning and stabilizing color in processed meats. Also called Disodium dihydrogen pyrophosphate and SAPP by supplier and manufacturer, it enhances baking processes and water treatment.
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Food & Nutrition
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Food Additives
Leavening Agents
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Chemical Properties & Specifications