Natural Tamarind Concentrate (Botanical Name: Tamarindus indica) is a vacuum-extracted, high solids liquid derived from premium ripe tamarind pulp. Tamarind delivers intense sour and fruity character, ideal for culinary and industrial food formulations. Tamarind's elevated °Brix concentration ensures consistent taste delivery, reduced water-weight ratio, and ease of formulation. Used as a potent, clean-label flavor component across industrial kitchens and food manufacturers. Supplier preferred this for Foodservice, Beverage Blends & Ingredient Solutions products. This product is highly Ideal for systems/application demanding high acidity, precise flavor, and extended shelf stability. Tamarind Concentrate is regarded as a non-hazardous food-grade ingredient.
Natural Tamarind Concentrate (Botanical Name: Tamarindus indica) is a vacuum-extracted, high solids liquid derived from premium ripe tamarind pulp. Tamarind delivers intense sour and fruity character, ideal for culinary and industrial food formulations. Tamarind's elevated °Brix concentration ensures consistent taste delivery, reduced water-weight ratio, and ease of formulation. Used as a potent, clean-label flavor component across industrial kitchens and food manufacturers. Supplier preferred this for Foodservice, Beverage Blends & Ingredient Solutions products. This product is highly Ideal for systems/application demanding high acidity, precise flavor, and extended shelf stability. Tamarind Concentrate is regarded as a non-hazardous food-grade ingredient.
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Food & Nutrition
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Food Ingredients
Fruit Products & Extracts
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Chemical Properties & Specifications
No hazard classification required (non-hazardous food ingredient under GHS standards). Not a flammable or toxic substance
Signal Word: None required
Avoid ingestion in extremely concentrated form without dilution. Potential allergic response in sensitive individuals if used topically
*Not acutely toxic to aquatic organisms per general food safety guidelines *Biodegradable and considered environmentally safe when introduced in normal use
Frequent use in sauces, chutneys, marinades, seasonings, confectionery syrups, beverage bases, and savory preparations.
Used in tamarind drinks, mocktails, and aguas frescas for rapid flavor dispersal and tang balance.
Acts as a natural acidifier and salt substitute in sauces and pickling blends, offering clean-label appeal.
Store upright, ambient temperature, avoid sunlight
Food-grade aseptic poly-pouch in HDPE-lined drums or customization based on bulk order.
24–36 months unopened