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CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum (polysaccharide gum) (CAS: 11138-66-2), produced by fermentation of carbohydrates by bac...

CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...

CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived f...

CAS No. : 9000-71-9
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Casein is a family of phosphoproteins, crucial milk proteins used in food, feed, and nutraceutical f...

CAS No. : 1077-28-7
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Alpha Lipoic Acid is a unique organosulfur compound that serves as a vital cofactor for mitochondria...

CAS No. : 5949-29-1
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Citric Acid is a naturally occurring tricarboxylic acid derived from citrus fruits, available in bot...

CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Citric Acid is a naturally occurring tricarboxylic acid derived from citrus fruits, available in bot...

CAS No. : 8067-69-4
Category : Feed Additives
Sub-Category : Antimicrobial Agent
Description: Halquinol consists of a mixture of chlorinated derivatives of quinoline-8-ol, mainly including 5,7-d...

CAS No. : 67-97-0
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Provitamins
Description: Vitamin D3, or Cholecalciferol, is the naturally occurring form of Vitamin D that the body synthesiz...

CAS No. : 142-47-2
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Monosodium glutamate appears as white or off-white crystalline powder with a slight peptone-like odo...

CAS No. : 110-44-1
Category : Food Ingredients
Sub-Category : Preservatives & Additives
Description: Sorbic acid appears as white powder or crystals. Melting point 134.5 °C. Slightly acidic and astring...

CAS No. : 9004-32-4
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Carboxymethylcellulose (CMC), most commonly used as its sodium salt ( Sodium Carboxymethyl Cellulose...
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