Casein is a family of phosphoproteins, crucial milk proteins used in food, feed, and nutraceutical formulations. Casein from bovine milk refers to the first primary protein found in cow's milk, comprising about 80% of the total protein content. Casein has complex colloidal structures called casein micelles, formed by four types of proteins (αS1-, αS2-, β-, and κ-casein) bound with calcium & phosphate. This derived protein has vital nutritional value and functional properties. Bovine beta-casein monophosphopeptide functions and behaves as a high-quality protein source, emulsifier, and functional ingredient in dairy products, protein powders, and infant formulas, as well as dietary supplements, including its role in emulsion, thickening, and texture. Supplied in food grade, it ensures consistent quality for B2B manufacturers, nutraceutical formulators, and food product developers. We are the trusted casein suppliers worldwide and in the United States with reliable lead times and global supply capability.
Casein is a family of phosphoproteins, crucial milk proteins used in food, feed, and nutraceutical formulations. Casein from bovine milk refers to the first primary protein found in cow's milk, comprising about 80% of the total protein content. Casein has complex colloidal structures called casein micelles, formed by four types of proteins (αS1-, αS2-, β-, and κ-casein) bound with calcium & phosphate. This derived protein has vital nutritional value and functional properties. Bovine beta-casein monophosphopeptide functions and behaves as a high-quality protein source, emulsifier, and functional ingredient in dairy products, protein powders, and infant formulas, as well as dietary supplements, including its role in emulsion, thickening, and texture. Supplied in food grade, it ensures consistent quality for B2B manufacturers, nutraceutical formulators, and food product developers. We are the trusted casein suppliers worldwide and in the United States with reliable lead times and global supply capability.
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Food & Nutrition
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Nutraceutical Ingredients
Proteins
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Chemical Properties & Specifications
Casein is generally considered safe and is a common food ingredient.
Standard toxicology tests show a low hazard for oral, dermal, and inhalation exposure, with classification criteria typically not being met.
Reactions for Cow's milk allergy individuals.
Protein supplements, weight management, functional beverages, and sports nutrition (slow-release properties)
Cheese, dairy products, protein shakes, and nutritional powders
Acts as an emulsifier, stabiliser, and texturiser in formulations
Animal feed formulations for livestock and pet nutrition
Tightly sealed to protect it from moisture, which can cause clumping and spoilage
Typically below 80°F (27°C) and below 65% humidity to maximize shelf life