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Casein

Casein

CAS Number: 9000-71-9

Milk Derived ProteinFunctional Nutritional IngredientFood gradeProteins & Peptides

About Casein

Casein is a family of phosphoproteins, crucial milk proteins used in food, feed, and nutraceutical formulations. Casein from bovine milk refers to the first primary protein found in cow's milk, comprising about 80% of the total protein content. Casein has complex colloidal structures called casein micelles, formed by f...

Casein Specifications

CAS Number
9000-71-9
IUPAC Name
Casein from bovine milk
PubChem CID
73995022
EINECS Number
232-555-1
MDL Number
MFCD00081481
UNSPSC Code
12352202
HSN No
3501.10.00
Appearance
Off-white to pale yellow powder
Odor
Mild milk-like odor
Protein Content
≥90% (for caseinates)

Nutraceuticals

Protein supplements, weight management, functional beverages, and sports nutrition (slow-release properties)

Food Industry

Cheese, dairy products, protein shakes, and nutritional powders

Functional Properties

Acts as an emulsifier, stabiliser, and texturiser in formulations

Feed Additives

Animal feed formulations for livestock and pet nutrition

Casein FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

Rounded Top

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