Food & Nutrition

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Industry: Food Nutrition

L-Lysine HCl 98.5%

CAS No. : 657-27-2

Category : Feed Additives

Sub-Category : Amino Acids & Proteins

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Ascorbic Acid

CAS No. : 50-81-7

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description: L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste...

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Benzoic Acid

CAS No. : 65-85-0

Category : Food Ingredients

Sub-Category : Preservatives & Additives

Description: Benzoic Acid (C₇H₆O₂) is the simplest aromatic carboxylic acid, essential for its potent antimicrobi...

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Lactic Acid

CAS No. : 50-21-5

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

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D-Mannitol

CAS No. : 69-65-8

Category : Food Ingredients

Sub-Category : Sugar Alcohols

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Ferric pyrophosphate

CAS No. : 10058-44-3

Category : Nutraceutical Ingredients

Sub-Category : Minerals & Fortification Salts

Description: Ferric Pyrophosphate is a specialized water-insoluble iron salt that is unique for its mildness and ...

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Potassium Citrate (E332)

CAS No. : 7778-49-6

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

Description: Potassium metabisulfite appears as a white granular or powdery solid with a sharp odor of sulfur dio...

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Sodium Citrate (E331)

CAS No. : 68-04-2

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

Description: Sodium citrate is the trisodium salt of citric acid. It has a role as a flavouring agent and an anti...

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Sodium Bisulfite

CAS No. : 7631-90-5

Category : Food Ingredients

Sub-Category : Preservatives & Additives

Description: Sodium Bisulfite is a sulfur-based compound used as a reducing agent, antioxidant, and preservative ...

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L-Threonine 98.5%

CAS No. : 72-19-5

Category : Feed Additives

Sub-Category : Amino Acids & Proteins

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Glycine

CAS No. : 56-40-6

Category : Nutraceutical Ingredients

Sub-Category : Amino Acids & Proteins

Description: Glycine (aminoacetate) is the naturally occurring amino acid, holding a single hydrogen atom as its ...

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Soy Protein Hydrolysate (SPH)

CAS No. : 68607-88-5

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description: Soy-derived proteins, ranging from the high-volume commodity Soya De Oiled Cake (Soya DOC) to highl...

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Crafting Nutrition for a Healthier Future

Committed to improving lives through superior food and nutrition solutions delivering optimal health benefits

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Compliance with FSSAI, WHO GMP, KOSHER, HALAL, and other international certifications

Robust Quality Control Processes

Comprehensive batch testing at multiple stages to guarantee purity, consistency, and compliance.

Customer-Centric Quality Commitment

Transparent documentation, COAs, and traceability for every product, boosting customer satisfaction and confidence.

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Collaborative R&D Support

Working closely with customers on ideation, formulation trials, and optimization to create innovative food products.

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Providing support from lab-scale pilot batches to large-scale commercial manufacturing.

Regulatory & Compliance Guidance

Ensuring new formulations comply with food safety regulations and labeling requirements in target markets.

Exposure to International Ingredients

Global Sourcing Network

Bringing a diverse range of high-quality food ingredients to our customers.

End-to-End Supply Chain Management

Managing the entire supply chain from supplier audits and sourcing to logistics and delivery.

Access to Unique & Niche Ingredients

Offering access to rare and specialised ingredients not commonly available in local markets for differentiated and innovative food products.

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Capabilities for producing APIs and Intermediates in controlled quantities tailored to your needs.

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