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Carboxymethylcellulose (CAS NO : 9004-32-4)

Carboxymethylcellulose (CMC), most commonly used as its sodium salt ( Sodium Carboxymethyl Cellulose or NaCMC), is a water-soluble polymer derived from natural cellulose. Versatile, anionic, hydrophilic colloid known for its exceptional capabilities as a thickener, stabilizer, binder, and rheology modifier for various industry-specific applications. Due to its non-toxicity and high stability, it is universally utilized across the food (E466), pharmaceutical, personal care, and industrial sectors. Also known as Cellulose Gum, Carmellose Sodium, and E466 (Food Additive) by carboxymethylcellulose manufacturers. We are leading & trusted carboxymethylcellulose suppliers in the United States and worldwide, offering high-quality carboxymethylcellulose grades that meet US quality and safety standards, with reliable lead times and global supply capability.

Carboxymethylcellulose

Carboxymethylcellulose (CMC), most commonly used as its sodium salt ( Sodium Carboxymethyl Cellulose or NaCMC), is a water-soluble polymer derived from natural cellulose. Versatile, anionic, hydrophilic colloid known for its exceptional capabilities as a thickener, stabilizer, binder, and rheology modifier for various industry-specific applications. Due to its non-toxicity and high stability, it is universally utilized across the food (E466), pharmaceutical, personal care, and industrial sectors. Also known as Cellulose Gum, Carmellose Sodium, and E466 (Food Additive) by carboxymethylcellulose manufacturers. We are leading & trusted carboxymethylcellulose suppliers in the United States and worldwide, offering high-quality carboxymethylcellulose grades that meet US quality and safety standards, with reliable lead times and global supply capability.

Industries 1Industries

Industry

Food & Nutrition

Category 1Category

Category

Food Ingredients

Sub-categorySub-category 1

Sub-category

Thickeners & Stabilizers

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Chemical Properties & Specifications

Applications of Carboxymethylcellulose

Food Thickener, Stabilizer, & Emulsifier (E466)

Controls viscosity and prevents syneresis in beverages, sauces, and dressings. Crucial for inhibiting ice crystal growth in frozen desserts (e.g., ice cream) to ensure a smooth texture

Pharmaceuticals Excipient

Functions as a binder for tablet and capsule formulations, a disintegrant to aid tablet dissolution, and a suspension stabilizer and viscosity modifier for oral syrups, ophthalmic solutions, and topical gels

Oilfield & Drilling

Used as a fluid loss control additive and viscosity modifier in water-based drilling muds

Construction

Water retention functional agent in cement, plasters, and mortars to improve workability and curing

Specialty Binder

Temporary binder in the manufacture of ceramics, paper sizing, and Lithium-ion battery anodes

BPC Rheology Modifier

Provides viscosity control and stability in shampoos, body washes, and creams. Acts as a film-former and conditioning agent in hair care and as a binder in toothpastes

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