Food & Nutrition

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Industry: Food Nutrition

CAS No. : 5550-12-9

Category : Food Ingredients

Sub-Category : Flavor Enhancers

Description: Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosina...

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CAS No. : 9004-99-3

Category : Food Ingredients

Sub-Category : Emulsifiers

Description: Polyethylene glycol monostearate (PEG Monostearate), a more complex non-ionic surfactant and ester f...

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Potassium Pyrosulfate

CAS No. : 7790-62-7

Category : Food Ingredients

Sub-Category : Preservatives & Additives

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Potassium Metabisulfite

CAS No. : 16731-55-8

Category : Food Ingredients

Sub-Category : Preservatives & Additives

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Sodium Ascorbate

CAS No. : 134-03-2

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description: Sodium ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-h...

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Calcium Ascorbate

CAS No. : 5743-28-2

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description: Ascorbate calcium (Calcium ascorbate dihydrate) is a form of vitamin C that is used to prevent or tr...

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L-Lysine

CAS No. : 56-87-1

Category : Nutraceutical Ingredients

Sub-Category : Amino Acids & Proteins

Description: Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the b...

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Malic Acid

CAS No. : 6915-15-7

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

Description: Malic acid is a 2-hydroxydicarboxylic acid (succinic acid) in which one of the hydrogens attached to...

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Choline Chloride

CAS No. : 67-48-1

Category : Nutraceutical Ingredients, Feed Additives

Sub-Category : Nutritional Supplements, Vitamins & Derivatives

Description: Choline Chloride or Hepacholine is a water-soluble vitamin essential feed additive for livestock hea...

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Liquid glucose

CAS No. : 8027-56-3

Category : Food Ingredients

Sub-Category : Syrups & Sweeteners

Description: Liquid glucose is a viscous syrup that is made from corn starch and is used in the food industry...

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Sorbitol

CAS No. : 50-70-4

Category : Food Ingredients

Sub-Category : Polyols

Description: Sorbitol is an odorless colorless solid. Sinks and mixes with water...

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Maltodextrin

CAS No. : 9050-36-6

Category : Food Ingredients

Sub-Category : Starches & Derivatives

Description: Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carb...

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Crafting Nutrition for a Healthier Future

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