Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement
Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement
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Food & Nutrition
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Food Ingredients
Starches & Derivatives
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Chemical Properties & Specifications
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...
CAS No. : 50-81-7
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste...
CAS No. : 84696-21-9
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 7790-62-7
Category : Food Ingredients
Sub-Category : Preservatives
Description: Potassium pyrosulfate is used in analytical chemistry to fuse samples to ensure complete dissolution...
CAS No. : Natural Product
Category : Food Ingredients
Sub-Category : Vegetable Products & Extracts