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Xanthan Gum

Xanthan Gum

CAS Number: 11138-66-2

Molecular Formula: C8H14Cl2N2O2

Natural StabilizerXanthomonas CampestrisHigh Viscosity ThickenerXanthan Gum Food Grade 80 Mesh

About Xanthan Gum

Xanthan gum (polysaccharide gum) (CAS: 11138-66-2), produced by fermentation of carbohydrates by bacteria, is a natural substance. E415 (European food additive identifier) has multi-functionalities as a stabiliser and emulsifier used in a range of foods, personal care products, and industrial applications by suppliers ...

Xanthan Gum Specifications

CAS Number
11138-66-2
Molecular Formula
C8H14Cl2N2O2
Molecular Weight
182.2179
Canonical SMILES
C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
InChI Key
VXYWXJXCQSDNHX-UHFFFAOYSA-N
PubChem CID
7107
EINECS Number
234-394-2
MDL Number
MFCD00131256
HSN No
3913902015

Xanthan Gum FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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