Xanthan gum is a polysaccharide gum that's derived from Xanthomonas campestris. It's used as a stabilizer and thickening agent in emulsions
Xanthan gum is a polysaccharide gum that's derived from Xanthomonas campestris. It's used as a stabilizer and thickening agent in emulsions
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Food & Nutrition
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Food Ingredients
Thickeners & Stabilizers
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Chemical Properties & Specifications
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