Food & Nutrition

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Industry: Food Nutrition

Calcium Caseinate

CAS No. : 9005-43-0

Category : Nutraceutical Ingredients

Sub-Category : Amino Acids & Proteins

Description: For the Nutraceutical and Sports Nutrition sectors, our Calcium Caseinate serves as a premier slow-d...

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Sodium Caseinate

CAS No. : 9005-46-3

Category : Nutraceutical Ingredients

Sub-Category : Amino Acids & Proteins

Description: Sodium Caseinate (CAS 9005-46-3) and Calcium Caseinate (CAS 9005-43-0) are high-quality spray-dried ...

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Halquinol 98%

CAS No. : 8067-69-4

Category : Feed Additives

Sub-Category : Antimicrobial Agent

Description: Halquinol consists of a mixture of chlorinated derivatives of quinoline-8-ol, mainly including 5,7-d...

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Totapuri Mango Pulp

CAS No. : 54-17-1

Category : Food Ingredients

Sub-Category : Fruit Products & Extracts

Description: Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri m...

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Alphonso Mango Pulp

CAS No. : 54-17-1

Category : Food Ingredients

Sub-Category : Fruit Products & Extracts

Description: Alphonso mango pulp is a creamy, golden-yellow puree extracted from high-quality, ripe Alphonso mang...

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Sodium Gluconate

CAS No. : 527-07-1

Category : Food Ingredients

Sub-Category : Mineral Chelates & Acidity Regulators

Description: Sodium Gluconate is a biodegradable, non-toxic compound used for metal chelation, water treatment, a...

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Erythritol

CAS No. : 149-32-6

Category : Food Ingredients

Sub-Category : Polyols

Description: Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in h...

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Zinc Oxide

CAS No. : 1314-13-2

Category : Nutraceutical Ingredients

Sub-Category : Zinc-Based Functional Additives

Description: Zinc Oxide is a versatile inorganic compound that serves as a cornerstone for micronutrient manageme...

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CAS No. : 1310-73-2

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

Description: Caustic Soda chemically known as Sodium Hydroxide is powerful, highly corrosive alkaline compound us...

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Raw Cocoa Butter

CAS No. : 8002-31-1

Category : Food Ingredients

Sub-Category : Cocoa & Chocolate Derivatives

Description: Raw Cocoa Butter is the natural fat extracted from cocoa beans during processing of cocoa mass. It i...

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Raw Cocoa Mass

CAS No. : 84649-99-0

Category : Food Ingredients

Sub-Category : Cocoa & Chocolate Derivatives

Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...

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Aseptic Pink Guava Pulp

CAS No. : Natural Product

Category : Food Ingredients

Sub-Category : Fruit Products & Extracts

Description: Aseptic Pink Guava Pulp is a tropical fruit puree extracted from ripened pink guavas, processed unde...

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Crafting Nutrition for a Healthier Future

Committed to improving lives through superior food and nutrition solutions delivering optimal health benefits

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Working closely with customers on ideation, formulation trials, and optimization to create innovative food products.

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Providing support from lab-scale pilot batches to large-scale commercial manufacturing.

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Ensuring new formulations comply with food safety regulations and labeling requirements in target markets.

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Bringing a diverse range of high-quality food ingredients to our customers.

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Managing the entire supply chain from supplier audits and sourcing to logistics and delivery.

Access to Unique & Niche Ingredients

Offering access to rare and specialised ingredients not commonly available in local markets for differentiated and innovative food products.

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Capabilities for producing APIs and Intermediates in controlled quantities tailored to your needs.

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