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Alphonso mango pulp is a creamy, golden-yellow puree extracted from high-quality, ripe Alphonso mangoes, renowned as the "King of Mangoes" for their exceptional taste, aroma, and texture food universal food applications. The pulp is homogenised and typically processed without the skin, seeds, and other fibrous particles. Highly suitable for beverages, desserts, sauces, and dairy applications in food industry, it ensures consistent quality and flavor intensity in food and beverage production. We ensure mango pulp processed under stringent hygienic conditions to be free from pathogens like E. Coli, Salmonella, yeast, and mold microbiological characteristics. We are among the trusted Alphonso Mango Pulp suppliers worldwide, with reliable lead times and global supply capability.
Alphonso mango pulp is a creamy, golden-yellow puree extracted from high-quality, ripe Alphonso mangoes, renowned as the "King of Mangoes" for their exceptional taste, aroma, and texture food universal food applications. The pulp is homogenised and typically processed without the skin, seeds, and other fibrous particles. Highly suitable for beverages, desserts, sauces, and dairy applications in food industry, it ensures consistent quality and flavor intensity in food and beverage production. We ensure mango pulp processed under stringent hygienic conditions to be free from pathogens like E. Coli, Salmonella, yeast, and mold microbiological characteristics. We are among the trusted Alphonso M...
Chemical Properties & Specifications
Avoid contamination; maintain aseptic packaging integrity
Preferred in juices, nectars, smoothies, milkshakes, cocktails, and mocktails
Incorporated into ice creams, mousses, puddings, yogurts, lassi, cakes, and other baked goods
The pulp can be dried and rolled into edible sheets, offering a naturally sweet and healthy snack
Beyond standard smoothies and shakes, it is used to create unique flavored beers, ciders, and craft cocktails like mango mojitos or daiquiris
Due to its rich vitamin content and prebiotic fiber, the pulp is processed into powders and wellness shots
The creamy texture of the pulp makes it an ideal addition to yogurts, both traditional and dairy-free
Base for sweet and tangy salad dressings, glazes for meats like grilled chicken or seafood, or in spicy-sweet salsas
High-end pastries, tarts, and dessert fillings
Natural sweetener- Chosen in baked goods like cakes, muffins, and bread to reduce the need for refined sugar and oil
A classic Indian application, the pulp is cooked with spices to create delicious chutneys and jams
Specialty candies, jellies, and fruit-based sweets to provide a high-quality, natural mango flavor
Chefs use Alphonso pulp in exotic sauces, desserts like mango sorbet or panna cotta, and as a component in complex appetizers
Consistency and long shelf life make it a reliable and convenient ingredient for hotels, airlines, and catering companies
Processed into purees and cereals, it provides a safe, nutritious, and flavorful option for infants
Packed in sterile bags within drums
Stable for 1 to 2 years under recommended storage conditions
Ambient temperature. Maintain dry, cool, away from sunlight
Its unique flavor profile, vibrant color, and smooth, non-fibrous texture are due to its specific genetic makeup and the unique growing conditions of its geographical origin in the Konkan region of Maharashtra, India.
Rich in vitamin A (beta-carotene), vitamin C, dietary fiber, antioxidants like carotenoids and phenols, and essential minerals such as iron and potassium.
Aseptic or canned mango pulp should be stored at ambient temperature and protected from direct sunlight or freezing temperatures. After opening, it should be refrigerated and consumed promptly.
Yes export ready with it's high quality, consistent flavor and color, full documentation (SDS, CoA), certified for global food manufacturing, and available in bulk for industrial food production.
