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Alphonso Mango Pulp

Alphonso Mango Pulp

CAS Number: 54-17-1

Molecular Formula: C6H12O6 (Glc) D-glucose

About Alphonso Mango Pulp

Alphonso mango pulp is a creamy, golden-yellow puree extracted from high-quality, ripe Alphonso mangoes, renowned as the "King of Mangoes" for their exceptional taste, aroma, and texture food universal food applications. The pulp is homogenised and typically processed without the skin, seeds, and other fibrous particle...

Variants

Totapuri Mango Concentrate

CAS: 54-17-1

Mango Pulp Concentrate

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Alphonso Mango Pulp Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6 (Glc) D-glucose
IUPAC Name
(mixture of sugars, fibers, water, other compounds) (D-gluco-hexopyranose) (Glc)
HSN No
08045040
TSS (°Brix)
16.10-17.80 ° B
Colour
Golden Yellow
pH
3.90 - 4.1
Handling precaution
Avoid contamination; maintain aseptic packaging integrity Not a hazardous substance or mixture

Beverages

Preferred in juices, nectars, smoothies, milkshakes, cocktails, and mocktails

Desserts

Incorporated into ice creams, mousses, puddings, yogurts, lassi, cakes, and other baked goods

Fruit bars and rolls

The pulp can be dried and rolled into edible sheets, offering a naturally sweet and healthy snack

Specialty beverages

Beyond standard smoothies and shakes, it is used to create unique flavored beers, ciders, and craft cocktails like mango mojitos or daiquiris

Nutraceuticals and health supplements

Due to its rich vitamin content and prebiotic fiber, the pulp is processed into powders and wellness shots

Yogurt and dairy alternatives

The creamy texture of the pulp makes it an ideal addition to yogurts, both traditional and dairy-free

Savory applications

Base for sweet and tangy salad dressings, glazes for meats like grilled chicken or seafood, or in spicy-sweet salsas

Premium dessert fillings

High-end pastries, tarts, and dessert fillings

Reduced-sugar recipes

Natural sweetener- Chosen in baked goods like cakes, muffins, and bread to reduce the need for refined sugar and oil

Chutneys and preserves

A classic Indian application, the pulp is cooked with spices to create delicious chutneys and jams

Confectionery

Specialty candies, jellies, and fruit-based sweets to provide a high-quality, natural mango flavor

Fine dining

Chefs use Alphonso pulp in exotic sauces, desserts like mango sorbet or panna cotta, and as a component in complex appetizers

Institutional kitchens

Consistency and long shelf life make it a reliable and convenient ingredient for hotels, airlines, and catering companies

Baby food

Processed into purees and cereals, it provides a safe, nutritious, and flavorful option for infants

Dairy Products

A popular flavoring and texturing ingredient incorporated into mango-flavored yogurts, milkshakes, and ice creams

Bakery and Desserts

A rich flavor and texture enhancer ideal for preparing pastries, cakes, sorbets, puddings, toppings, and fillings

Packaging

Packed in sterile bags within drums

Shelf Life

Stable for 1 to 2 years under recommended storage conditions

Temperature

Ambient temperature. Maintain dry, cool, away from sunlight

COA
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Alphonso Mango Pulp FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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