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Alphonso Mango Pulp

Alphonso Mango Pulp

CAS Number: 54-17-1

Molecular Formula: C6H12O6 (Glc) D-glucose

About the product

Alphonso mango pulp is a creamy, golden-yellow puree extracted from high-quality, ripe Alphonso mangoes, renowned as the "King of Mangoes" for their exceptional taste, aroma, and texture food universal food applications. The pulp is homogenised and typically processed without the skin, seeds, and other fibrous particle...

Variants

Totapuri Mango Concentrate

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Mango Pulp Concentrate

CAS: 54-17-1

Alphonso Mango Pulp Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6 (Glc) D-glucose
IUPAC Name
(mixture of sugars, fibers, water, other compounds) (D-gluco-hexopyranose) (Glc)
PubChem CID
5793
HSN No
08045040

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