Search through
Totapuri Mango Pulp

Totapuri Mango Pulp

CAS Number: 54-17-1

Molecular Formula: C6H12O6

Purity: 100%

Aseptic Mango PulpFrozen Totapuri Mango PulpTotapuri Mango Pulp - Controlled Ripening

About Totapuri Mango Pulp

Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri mangoes) using aseptic technology. This retains natural color, flavor, and aroma while providing a long shelf life without preservatives. Highly Suitable for beverages, desserts, sauces, and dairy applications in food ind...

Synonyms

  • D-glucose
  • dextrose
  • glucopyranoside
  • Glucose Anhydrous
  • Anhydrous dextrose

Totapuri Mango Pulp Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6
IUPAC Name
(mixture of sugars, fibers, water, other compounds) (D-gluco-hexopyranose) (Glc)
HSN No
20079910
Purity
100%
Brix
14.50-15.50 %
Colour
Golden Yellow
Appearance
Homogeneous & free flowing

Beverage Manufacturing

Ideal for fruit juices, smoothies, and nectar drinks (Mango juice, beverage ingredient, aseptic pulp).

Dairy & Dessert Base

Preferred in yogurts, ice creams, puddings to impart mango flavor (Mango dessert ingredient, dairy application, tropical fruit puree).

Baking & Confectionery

Adds natural mango flavor and color in cakes, fillings, and candies (Mango puree, baking ingredient, confectionery flavoring).

Shelf Stable Aseptic Grade

Long-lasting quality, preservative-free, convenient for industrial use (Stable mango pulp, preservative-free).

  1. D-glucose
  2. dextrose
  3. glucopyranoside
  4. Glucose Anhydrous
  5. Anhydrous dextrose

Totapuri Mango Pulp FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

Rounded Top

Explore Food & Nutrition Portfolio

Astaxanthin

CAS No : 472-61-7

Astaxanthin

Category : Nutraceutical Ingredients

Sub-Category : Antioxidants & Specialty Actives

Description : Astaxanthin (Natural) is a high-value ketocarotenoid and a "super-antioxidant" with significantly hi...

View Product
Gymnema sylvestre Extract

CAS No : 1399-64-0

Gymnema sylvestre Extract

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description : Gymnema sylvestre Extract (Commonly known as Gurmar or "Destroyer of Sugar") by Herbal Extracts manu...

View Product
Caffeine

CAS No : 58-08-2

Caffeine

Category : Nutraceutical Ingredients

Sub-Category : Alkaloids & Botanical Extracts

Description : Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...

View Product
Calcium Pantothenate

CAS No : 137-08-6

Calcium Pantothenate

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description : D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...

View Product