Search through
Totapuri Mango Concentrate

Totapuri Mango Concentrate

CAS Number: 54-17-1

Molecular Formula: C6H12O6

About Totapuri Mango Concentrate

Totapuri Mango Concentrate is a high-yield, industrial-grade processed fruit ingredient manufactured by evaporating moisture from the pureed pulp of mature Totapuri mangoes. Cultivated extensively across top South Indian agricultural regions including Andhra Pradesh, Tamil Nadu, and Karnataka-Totapuri mangoes feature a...

Variants

Alphonso Mango Pulp

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Mango Pulp Concentrate

CAS: 54-17-1

Synonyms

  • D-glucose
  • dextrose
  • glucopyranoside
  • Glucose Anhydrous
  • Anhydrous dextrose
View all

Totapuri Mango Concentrate Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol
IUPAC Name
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Canonical SMILES
C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O
InChI Key
WQZGKKKJIJFFOK-GASJEMHNSA-N
InChI
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1
PubChem CID
5793
ChEBI ID
CHEBI:4167
HMDB ID
HMDB0304632
DSSTox Substance ID
DTXSID501015215
EINECS Number
200-075-1
MDL Number
MFCD00063684
HSN No
(Concentrate): 20079910 / (Pulp/Puree): 20089999
Molecular Weight
180.16 g/mol
XLogP3
-2.6
Hydrogen Bond Donor Count
5
Hydrogen Bond Acceptor Count
6
Rotatable Bond Count
1
Exact Mass
180.06338810 Da
Monoisotopic Mass
180.06338810 Da
Melting Point
less than 32 °F
Boiling Point
greater than 212 °F at 760 mmHg
GHS Hazard Statements
Not Classified Reported as not meeting GHS hazard criteria by 946 of 969 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Hazard Classes and Categories
Not Classified

Beverages

A foundational ingredient used for blending juices, nectars, smoothies, and fruit drinks

Dairy Products

A flavorful component incorporated into yogurts, ice creams, milkshakes, and frozen desserts

Bakery and Confectionery

A versatile filling and topping applied in fruit breads, cakes, tarts, muffins, and candies

Baby Foods

A natural fruit ingredient utilized as a base for infant cereals, purees, and strained juices

  1. D-glucose
  2. dextrose
  3. glucopyranoside
  4. Glucose Anhydrous
  5. Anhydrous dextrose

Totapuri Mango Concentrate FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

Rounded Top

Explore Food & Nutrition Portfolio

Astaxanthin

CAS No : 472-61-7

Astaxanthin

Category : Nutraceutical Ingredients

Sub-Category : Antioxidants & Specialty Actives

Description : Astaxanthin (Natural) is a high-value ketocarotenoid and a "super-antioxidant" with significantly hi...

View Product
Gymnema sylvestre Extract

CAS No : 1399-64-0

Gymnema sylvestre Extract

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description : Gymnema sylvestre Extract (Commonly known as Gurmar or "Destroyer of Sugar") by Herbal Extracts manu...

View Product
Caffeine

CAS No : 58-08-2

Caffeine

Category : Nutraceutical Ingredients

Sub-Category : Alkaloids & Botanical Extracts

Description : Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...

View Product
Calcium Pantothenate

CAS No : 137-08-6

Calcium Pantothenate

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description : D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...

View Product