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Totapuri Mango Concentrate

Totapuri Mango Concentrate

CAS Number: 54-17-1

Molecular Formula: C6H12O6

About Totapuri Mango Concentrate

Totapuri Mango Concentrate is a high-yield, industrial-grade processed fruit ingredient manufactured by evaporating moisture from the pureed pulp of mature Totapuri mangoes. Cultivated extensively across top South Indian agricultural regions including Andhra Pradesh, Tamil Nadu, and Karnataka-Totapuri mangoes feature a...

Variants

Alphonso Mango Pulp

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Mango Pulp Concentrate

CAS: 54-17-1

Synonyms

D-glucose
dextrose
glucopyranoside
Glucose Anhydrous
Anhydrous dextrose

Totapuri Mango Concentrate Specifications

CAS Number

54-17-1

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

IUPAC Name

(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Canonical SMILES

C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O

InChI Key

WQZGKKKJIJFFOK-GASJEMHNSA-N

InChI

InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1

PubChem CID

5793

EINECS Number

200-075-1

MDL Number

MFCD00063684

HSN No

(Concentrate): 20079910 / (Pulp/Puree): 20089999

Totapuri Mango Concentrate FAQs

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