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STRAWBERRY PULP (CAS NO : 84929-78-2)

Strawberry pulp is increasingly utilized as a high-value botanical extract in the global food and nutrition industry, where its rich profile of natural flavoring ingredients and antioxidants supports the burgeoning clean-label movement and the demand for health-oriented beverage formulations. Fragaria ananassa concentrate serves as a critical raw material for specialized custom synthesis services within the CDMO growth sector, enabling manufacturers to navigate global sourcing shifts by providing high-purity intermediates that meet stringent international regulatory compliance standards for functional food additives. Garden strawberry puree remains a versatile component in the development of allergen-free and sustainable protein sources, reflecting a strategic industry transition toward bio-based materials and consistent quality assurance that satisfies evolving consumer preferences for eco-friendly and nutritionally dense products. As globally established strawberry pulp supplier, we ensure dependable supply, consistent quality, and complete regulatory documentation, including CoA and TDS across all grades. Our teams also assist with GMP-compliant quality assurance, regulatory documentation, and global supply chain and logistics coordination.

STRAWBERRY PULP

Strawberry pulp is increasingly utilized as a high-value botanical extract in the global food and nutrition industry, where its rich profile of natural flavoring ingredients and antioxidants supports the burgeoning clean-label movement and the demand for health-oriented beverage formulations. Fragaria ananassa concentrate serves as a critical raw material for specialized custom synthesis services within the CDMO growth sector, enabling manufacturers to navigate global sourcing shifts by providing high-purity intermediates that meet stringent international regulatory compliance standards for functional food additives. Garden strawberry puree remains a versatile component in the development of...

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Chemical Properties & Specifications

Applications of STRAWBERRY PULP

Beverage Ingredient

A versatile base used in the production of smoothies, juices, cocktails, and craft beers to provide authentic flavor and natural color

Dairy and Bakery Component

A critical fruit preparation utilized as a filling or flavoring agent in yogurts, ice creams, cheesecakes, and pastries

Confectionery Base

An essential natural ingredient for manufacturing jams, fruit spreads, and gummy candies

Nutritional Additive

A nutrient-dense raw material used in baby foods and healthy snacks to enhance vitamin C and antioxidant content.

Have Questions About STRAWBERRY PULP?
We've Got Answers.

Strawberry pulp is a fruit ingredient derived from ripe strawberries that have been crushed or smashed, used for making beverages, desserts, jams, and bakery fillings

This product is widely used in the food and beverage, dairy, bakery, confectionery, and nutraceutical industries

It is compatible with liquid-phase formulations like juices and smoothies, as well as semi-solid preparations like yogurts, ice creams, and bake-resistant fillings

Specifications include Brix level, pH value, acidity, vitamin C content, microbiological analysis, and documentation such as COA, TDS, impurity reports, and regulatory compliance documents

Scimplify has capabilities for global distribution and custom synthesis through an integrated network of manufacturers and logistics partners with reliable lead time

The product is export ready with a standard MOQ starting from 100 kgs, with lead times for international customers depending on the shipping destination and specific grade.

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