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White Guava Pulp (CAS NO : 91722-21-3)

Psidium guajava extract, primarily utilized in high-growth segments like functional beverages and baby food, is currently experiencing a significant surge in demand as global sourcing shifts prioritize natural, clean-label fruit ingredients over synthetic alternatives. Tropical white guava concentrate is increasingly integrated into complex custom synthesis services within the CDMO growth sector, providing a nutrient-dense base for innovative nutraceutical R&D and pharmaceutical applications that require stringent regulatory compliance. White guava puree remains a cornerstone of the food and nutrition industry, where its versatility in dairy, bakery, and confectionery applications allows manufacturers to meet rising consumer expectations for authentic flavors and standardized brix levels. As globally established White Guava Pulp supplier, we ensure dependable supply, consistent quality, and complete regulatory documentation, including CoA and TDS across all grades. Our teams also assist with GMP-compliant quality assurance, regulatory documentation, and global supply chain and logistics coordination.

White Guava Pulp

Psidium guajava extract, primarily utilized in high-growth segments like functional beverages and baby food, is currently experiencing a significant surge in demand as global sourcing shifts prioritize natural, clean-label fruit ingredients over synthetic alternatives. Tropical white guava concentrate is increasingly integrated into complex custom synthesis services within the CDMO growth sector, providing a nutrient-dense base for innovative nutraceutical R&D and pharmaceutical applications that require stringent regulatory compliance. White guava puree remains a cornerstone of the food and nutrition industry, where its versatility in dairy, bakery, and confectionery applications allows man...

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Chemical Properties & Specifications

Applications of White Guava Pulp

Beverage Industry

A primary application where white guava pulp is used to formulate juices, nectars, smoothies, mocktails, and fermented drinks like kombucha

Dairy and Frozen Desserts Industry

A flavoring and texturizing agent used in the production of yogurts, ice creams, milkshakes, and other fermented dairy products

Processed Food Industry

A high-pectin base essential for manufacturing jams, jellies, fruit bars, candies, and fruit preserves

Bakery Industry

A versatile ingredient used to provide moisture and flavor in fruit breads, cakes, tarts, muffins, and pie fillings

Baby Food Industry

A nutrient-rich building block utilized for creating smooth-textured, vitamin-rich fruit purees and healthy blends for infants

Nutraceutical Industry

A functional food component rich in Vitamin C and antioxidants used in dietary supplements and health drinks to support immune and digestive wellness.

Have Questions About White Guava Pulp?
We've Got Answers.

White Guava Pulp is a processed fruit ingredient extracted from mature white guavas, valued for its mild flavor, high pectin content, and nutritional richness in Vitamin C

it is used as a base for juices, jams, jellies, and various culinary applications

This product is widely used in the food and beverage, dairy, bakery, confectionery, baby food, and cosmetics industries

It is compatible with liquid and semi-solid formulations including juices, nectars, smoothies, yogurts, ice creams, fruit bars, and baked goods, and is available in aseptic, frozen, and canned forms

Standard analytical specifications include Brix (9-11), acidity (0.65-0.85% as citric acid), pH (3.4-4.0), and consistency (6-10 cm/30 sec), with documentation such as COA, TDS, impurity reports, and regulatory compliance documents available

Scimplify has capabilities for global distribution and custom synthesis through an integrated network of manufacturers and logistics partners with reliable lead time

The product is export ready with a standard MOQ starting from 100 kgs, with lead times for international customers depending on the shipping destination and specific grade.

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