White Guava Pulp

CAS Number: 91722-21-3

About White Guava Pulp

Psidium guajava extract, primarily utilized in high-growth segments like functional beverages and baby food, is currently experiencing a significant surge in demand as global sourcing shifts prioritize natural, clean-label fruit ingredients over synthetic alternatives. Tropical white guava concentrate is increasingly i...

White Guava Pulp Specifications

CAS Number

91722-21-3

HSN No

20079920

CAS Number

91722-21-3

HSN No

20079920

Precautionary Statement Codes

P261, P264+P265, P272, P280, P302+P352, P305+P351+P338, P321, P333+P317, P337+P317, P362+P364, and P501

Hazard Classes and Categories

Skin Sens. 1 (96.4%) Eye Irrit. 2A (100%)

Beverage Industry

A primary application where white guava pulp is used to formulate juices, nectars, smoothies, mocktails, and fermented drinks like kombucha

Dairy and Frozen Desserts Industry

A flavoring and texturizing agent used in the production of yogurts, ice creams, milkshakes, and other fermented dairy products

Processed Food Industry

A high-pectin base essential for manufacturing jams, jellies, fruit bars, candies, and fruit preserves

Bakery Industry

A versatile ingredient used to provide moisture and flavor in fruit breads, cakes, tarts, muffins, and pie fillings

Baby Food Industry

A nutrient-rich building block utilized for creating smooth-textured, vitamin-rich fruit purees and healthy blends for infants

Nutraceutical Industry

A functional food component rich in Vitamin C and antioxidants used in dietary supplements and health drinks to support immune and digestive wellness.