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Erythritol (CAS NO : 149-32-6)

Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in health-conscious and diabetic-friendly food and beverage formulations. Sourced through fermentation (typically from glucose via yeast or fungi), Erythritol offers ~70% sweetness of sucrose but with negligible caloric contribution (0.2 kcal/g) and no impact on blood glucose or insulin levels. It is non-hygroscopic, heat stable, and commonly used in sugar-free, keto, and dental-friendly formulations.

Erythritol

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COA

Erythritol is a naturally occurring zero-calorie sugar alcohol used as a low-glycemic sweetener in health-conscious and diabetic-friendly food and beverage formulations. Sourced through fermentation (typically from glucose via yeast or fungi), Erythritol offers ~70% sweetness of sucrose but with negligible caloric contribution (0.2 kcal/g) and no impact on blood glucose or insulin levels. It is non-hygroscopic, heat stable, and commonly used in sugar-free, keto, and dental-friendly formulations.

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Chemical Properties & Specifications

Applications of Erythritol

Table-Top Sweeteners

Used as a standalone or blended polyol

Confectionery & Bakery

Sugar-free chewing gum, chocolate, and cookies

Beverages

Keto, diabetic-friendly, and isotonic drinks

Oral Health Products

Non-cariogenic, used in mints and mouthwashes

Pharmaceutical Use

In lozenges, syrups, and excipient blends

Have Questions About Erythritol?
We've Got Answers.

Assay: ≥99.5% (on dry basis). Tested using HPLC.

Yes, it is derived from non-GMO corn starch fermentation.

Yes, if labeled food grade and supported with COA, FSSAI, and ISO docs, it is safe and compliant.

Yes. Available in fine mesh (80–100) and granular (20–30) formats; you specified 30–60 mesh, which is the most common for tabletop and general blending use.

Yes. Organic-certified and clean-label erythritol available on MOQ basis.

25 kg PP bags (inner PE liner) 1000 kg jumbo bags 1 kg, 5 kg sachets for private label on demand.

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