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Sodium Caseinate (CAS NO : 9005-46-3)

Sodium Caseinate (CAS 9005-46-3) and Calcium Caseinate (CAS 9005-43-0) are high-quality spray-dried milk proteins derived from fresh skimmed milk. Also known as (Casein, Caseinogen, sodium complex (07C)) is the water-soluble salt of the milk phosphoprotein, casein. Produced by treating insoluble Acid Casein with a sodium-containing alkali (typically sodium hydroxide) at elevated temperatures, followed by drying & this neutralisation process disrupts the hydrophobic casein micelle structure and converts the protein into a highly functional, amphiphilic molecule. In the Food & Nutrition landscape, they are defined as "functional milk proteins" used for their superior emulsifying, thickening, and high-biological-value nutritional profiles. While Sodium Caseinate is prized for its extreme solubility and emulsification power, Calcium Caseinate is the gold standard for slow-release protein in Nutritional Supplements and clinical nutrition. Our Bulk Sodium Caseinate and Calcium Caseinate are premium-grade milk protein isolates designed for high-performance Food & Nutrition applications. As a leading wholesale functional ingredient supplier, we offer Sodium Caseinate (CAS 9005-46-3), recognised for its exceptional emulsifying properties in coffee whiteners, processed meats, and whipped toppings. We are globally established nutraceutical suppliers, from sourcing, r&d to manufacturing scaling, through comprehensive regulatory documentation (CoA), manufacturing compliances, traceability, and consistent worldwide supply capabilities, ensuring reliable lead times and quality assurance across all grades.

Sodium Caseinate

Sodium Caseinate (CAS 9005-46-3) and Calcium Caseinate (CAS 9005-43-0) are high-quality spray-dried milk proteins derived from fresh skimmed milk. Also known as (Casein, Caseinogen, sodium complex (07C)) is the water-soluble salt of the milk phosphoprotein, casein. Produced by treating insoluble Acid Casein with a sodium-containing alkali (typically sodium hydroxide) at elevated temperatures, followed by drying & this neutralisation process disrupts the hydrophobic casein micelle structure and converts the protein into a highly functional, amphiphilic molecule. In the Food & Nutrition landscape, they are defined as "functional milk proteins" used for their superior emulsifying, thickening, ...

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Chemical Properties & Specifications

Applications of Sodium Caseinate

Emulsifier/Stabilizer

Extensively in coffee whiteners, salad dressings, and processed sauces to prevent phase separation

Texture & Viscosity

Ice cream, yogurt, and nutritional shakes as a viscosity builder

Protein Fortification

High-quality, soluble protein source in sports and medical nutrition products

Industrial Binder

Paper and board coatings where a flexible, high-strength, and high-opacity binder is required

Emulsion Polymerization

Protective colloid or emulsifying agent in the production of synthetic latices and polymers

Biochemistry/Protein Chemistry

Protein structural integrity

Electrophoresis Buffers

Component in protein sample preparation

Have Questions About Sodium Caseinate?
We've Got Answers.

Suitable for liquid and high-moisture applications (like beverages and sauces) where the insoluble Acid Casein would separate or cause graininess.

Due to the neutralization process, it contains a notable amount of sodium, typically ranging from 1.0% to 1.5% by weight.

Molecules are amphiphilic, contains both hydrophilic (water-loving) & hydrophobic (fat-loving) regions.

Protective colloid or surfactant, stabilizing the monomer droplets in the aqueous phase during emulsion polymerization- essential for manufacturing stable latex polymers and coatings.

Yes. Since it is derived from milk, Sodium Caseinate is often categorized as a "milk protein" rather than a chemical additive (E-number), making it a favorite for clean-label whiteners and premium processed meats.

Yes, the Sodium Caseinate moq is 2000kgs for competitive pricing.

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