Food & Nutrition

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Industry: Food Nutrition

Caffeine

CAS No. : 58-08-2

Category : Nutraceutical Ingredients

Sub-Category : Alkaloids & Botanical Extracts

Description: Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...

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Folic acid

CAS No. : 59-30-3

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description: Folic Acid, also known as Vitamin B9, is a water-soluble B-vitamin essential for DNA repair, red blo...

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D-(+)-malic acid

CAS No. : 636-61-3

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

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L-Malic acid

CAS No. : 26999-59-7

Category : Food Ingredients

Sub-Category : Acidulants & Acidity Regulators

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L-Limonene

CAS No. : 5989-54-8

Category : Food Ingredients

Sub-Category :

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D-Limonene

CAS No. : 5989-27-5

Category : Food Ingredients

Sub-Category :

Description: D-Limonene or (R)-4-isopropenyl-1-methylcyclohexene, is a major constituent of the oil extracted fro...

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Rennet Casein

CAS No. : 9000-71-9

Category : Nutraceutical Ingredients

Sub-Category : Amino Acids & Proteins

Description: Rennet Casein is a specialised milk phosphoprotein isolated from skim milk through enzymatic coagula...

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Acid Casein

CAS No. : 9000-71-9

Category : Nutraceutical Ingredients

Sub-Category : Amino Acids & Proteins

Description: Acid Casein or Casein (acid) is the principal, non-heat-coagulable milk protein (a phosphoprotein) o...

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Hypromellose (Hydroxypropyl methylcellulose)

CAS No. : 9004-65-3

Category : Food Ingredients

Sub-Category : Thickeners & Stabilizers

Description: Hydroxypropyl methyl cellulose or HMPC or MHPC produced in daman manufacturing facility with all doc...

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Disodium Pyrophosphate (Sodium acid pyrophosphate)

CAS No. : 7758-16-9

Category : Food Additives

Sub-Category : Leavening Agents

Description: Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavenin...

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Cocoa Butter

CAS No. : 8002-31-1

Category : Food Ingredients

Sub-Category : Cocoa & Chocolate Derivatives

Description: Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocol...

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Cocoa Mass

CAS No. : 84649-99-0

Category : Food Ingredients

Sub-Category : Cocoa & Chocolate Derivatives

Description: Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roa...

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Crafting Nutrition for a Healthier Future

Committed to improving lives through superior food and nutrition solutions delivering optimal health benefits

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Bringing a diverse range of high-quality food ingredients to our customers.

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Offering access to rare and specialised ingredients not commonly available in local markets for differentiated and innovative food products.

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