

CAS Number: 9000-71-9
Molecular Formula: C21H41N5O11
Acid Casein or Casein (acid) is the principal, non-heat-coagulable milk protein (a phosphoprotein) obtained by acid precipitation of skim milk, often at its isoelectric point (pH 4.6). Acid Casein's chemical character is defined by a complex polymeric structure rich in essential amino acids, making it a complete protei...

Category : Nutraceutical Ingredients
Sub-Category : Antioxidants & Specialty Actives
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Sub-Category : Herbal Extracts
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Category : Nutraceutical Ingredients
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Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
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