

CAS Number: 9000-71-9
Molecular Formula: (a-s1, a-s2, B, and k)-4 main casein fractions
Rennet Casein is a specialised milk phosphoprotein isolated from skim milk through enzymatic coagulation by rennet (a complex of enzymes, primarily chymosin), a process typically conducted near neutral pH. This precipitation method distinguishes r-casein from acid casein by preserving the natural calcium phosphate mine...

Category : Nutraceutical Ingredients
Sub-Category : Antioxidants & Specialty Actives
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