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Rennet Casein

Rennet Casein

CAS Number: 9000-71-9

Molecular Formula: (a-s1, a-s2, B, and k)-4 main casein fractions

Rennet Casein (90 Mesh)Rennet Casein Wholesale SupplierFood Grade Casein Protein PowderCustom Mesh Size Casein Grinding

About Rennet Casein

Rennet Casein is a specialised milk phosphoprotein isolated from skim milk through enzymatic coagulation by rennet (a complex of enzymes, primarily chymosin), a process typically conducted near neutral pH. This precipitation method distinguishes r-casein from acid casein by preserving the natural calcium phosphate mine...

Rennet Casein Specifications

CAS Number
9000-71-9
Molecular Formula
(a-s1, a-s2, B, and k)-4 main casein fractions
EINECS Number
232-555-1
HSN No
35011000
Colour
Creamy White
Taste
Bland
pH
6.88
Protein (%) (ODB) by mass (min)
89.44
Mesh Sizes
90 mesh

Processed Cheese

Core ingredient of imitation mozzarella manufacturing, processed cheese, and cheese analogs due to its superior melt and stretch

Protein Fortification

Bakery and sports nutrition for its slow digestion rate

Casein Plastics

Key raw material for manufacturing bioplastics (e.g., Galalith) due to its excellent thermo-plastic properties

Adhesives/Coatings

Glues and paper coatings where high binding strength is needed

Biochemistry/Protein Chemistry

Maintains structural integrity of proteins

Enzymology

Supports enzyme research by preventing oxidative damage

Electrophoresis Buffers

Protein sample preparation

Molecular Biology

Nucleic acid research like Northern/Southern blotting

Rennet Casein FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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