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CAS No. : 91082-88-1
Category : Food Ingredients
Sub-Category : Proteins
Description: It is a family of dry dairy ingredients used to add concentrated whey protein to food products. ...
CAS No. :
Category : Food Ingredients
Sub-Category : Proteins
Description: The demineralized whey powder is hygienically processed entacting its high nutritional and medicinal...
CAS No. : 8002-43-5
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Soy lecithin is a group of chemicals that's a by-product of soybean oil processing...
CAS No. : 37383-89-4
Category : Food Ingredients
Sub-Category : Sugars & Lactose
Description: It is a pure, white, crystalline lactose powder that is used in many food, sports, and nutritional a...
CAS No. : 8002-80-0
Category : Food Ingredients
Sub-Category : Proteins
Description: Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauce...
CAS No. : 526-83-0
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: 2,3-dihydroxybutanedioic acid is a tetraric acid that is butanedioic acid substituted by hydroxy gro...
CAS No. : 56-87-1
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the b...
CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of star...
CAS No. : 5743-28-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in...
CAS No. : 134-03-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Sodium ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-h...
CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...
CAS No. : 7631-86-9
Category : Food Ingredients
Sub-Category : Anticaking Agents
Description: Precipitated silica is a white, powdery, amorphous form of silicon dioxide (SiO2) that's produced by...
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