E471 is a white, odorless, and tasteless powder that's commonly used as a food additive to improve the texture, consistency, and stability of food
E471 is a white, odorless, and tasteless powder that's commonly used as a food additive to improve the texture, consistency, and stability of food
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Food & Nutrition
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Food Ingredients
Emulsifiers
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
CAS No. : 67-48-1
Category : Nutraceutical Ingredients
Sub-Category : Nutritional Supplement
CAS No. : 84650-60-2
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 25013-16-5
Category : Food Ingredients
Sub-Category : Antioxidants
Description: It is a synthetic, waxy, solid petrochemical with antioxidant properties...
CAS No. : 5949-29-1
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Multipurpose Functional Acid with High Solubility: Citric Acid Monohydrate IP is a crystalline organ...
CAS No. : Agro By-product
Category : Feed Ingredients
Sub-Category : Oilseed Meal & By-products