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Food & Nutrition
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Food Ingredients
Antioxidants
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Chemical Properties & Specifications
CAS No. : 110-17-8
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Fumaric acid appears as a colorless crystalline solid. The primary hazard is the threat to the envir...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...
CAS No. : 97952-72-2
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Boswellia Ext (Boswellia Serrata) standardized to 65% to 95 boswellic acids is a potent anti-inflamm...
CAS No. : 8002-43-5
Category : Food Ingredients
Sub-Category : Emulsifiers
Description: Soy lecithin is a group of chemicals that's a by-product of soybean oil processing...
CAS No. : 813-94-5
Category : Food Ingredients
Sub-Category : Minerals & Fortifiers