Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauces, gravies, beer, granola bars, snacks, soups, and soy sauce. It's also used in meat preparations, such as fish, poultry, and surimi-based products, as a binding agent.
Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauces, gravies, beer, granola bars, snacks, soups, and soy sauce. It's also used in meat preparations, such as fish, poultry, and surimi-based products, as a binding agent.
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Food & Nutrition
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Food Ingredients
Proteins
Included in Quote
Included in Quote
Included in Quote
Included in Quote
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Chemical Properties & Specifications
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Category : Inorganic Chemicals
Sub-Category : Flame retardants
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Category : Fragrance Ingredients
Sub-Category : Aroma Chemicals
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Category : Pharmaceutical Actives & Precursors
Sub-Category : Intermediates & Precursors
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Category : Inorganic compound
Sub-Category : Magnesium compounds
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Category : Organic Intermediate
Sub-Category : Chlorinated Aromatic Compounds
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Category : Organic Acid
Sub-Category : Acidulant, Preservative, Chelating Agent
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Category : Inorganic Chemicals
Sub-Category : N/A
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Category : Inorganic Chemicals
Sub-Category : N/A
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Category : Inorganic Chemicals
Sub-Category : N/A
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Category : Inorganic Chemicals
Sub-Category : N/A
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Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
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Category : Solvents
Sub-Category : N/A
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Category : Food Ingredients
Sub-Category : Polyols