We are one of the leading manufacturers, distributors, and suppliers of Alkalized Cocoa Powder in USA. Its CAS Number is 84649-99-0, and the chemical formula is C₇H₈N₄O₂ (represents major alkaloid components like theobromine; cocoa powder itself is a natural mixture).
Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch process (alkalization), which reduces acidity and enhances both color and flavor. Due to its high content of polyphenols and theobromine, the powder offers improved dispersibility and solubility, making it suitable for beverage products for its improved taste profile and functional solubility characteristics.
Alkalized Cocoa Powder is produced by subjecting fermented and roasted cocoa beans to the Dutch process (alkalization), which reduces acidity and enhances both color and flavor. Due to its high content of polyphenols and theobromine, the powder offers improved dispersibility and solubility, making it suitable for beverage products for its improved taste profile and functional solubility characteristics.
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Food & Nutrition
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Food Ingredients
Cocoa & Chocolate Derivatives
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Chemical Properties & Specifications
Cakes, cookies, brownies, and frostings
Ready-to-drink (RTD) chocolate drinks, cocoa mixes, protein beverages
Ice cream, chocolate milk
Functional foods with antioxidants
Base component in chocolate flavoring for F&B and aroma blends
Critical for Flavor, dispersibility, and mouthfeel especially in chocolate beverages, fortified powders, and cocoa-based confectionery
*Alkalized for Flavor Balance: Smooth, rich chocolate profile with low acidity *Antioxidant Activity: Retains a significant portion of natural polyphenols
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