We are one of the leading manufacturers, distributors, and suppliers of Alkalized Cocoa Powder in USA. Its CAS Number is 84649-99-0, and the chemical formula is C₇H₈N₄O₂ (represents major alkaloid components like theobromine; cocoa powder itself is a natural mixture).
Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process (alkalization), which reduces natural acidity and develops a deeper color and smoother flavor. The alkalization process also improves dispersibility and solubility, making it especially suitable for beverage mixes and baked goods. The powder retains natural bioactives such as polyphenols and theobromine, contributing to both functionality and flavor stability. We are among the trusted Alkalized, natural Cocoa Powder suppliers worldwide, and in USA, with reliable lead times and global supply capability.
Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process (alkalization), which reduces natural acidity and develops a deeper color and smoother flavor. The alkalization process also improves dispersibility and solubility, making it especially suitable for beverage mixes and baked goods. The powder retains natural bioactives such as polyphenols and theobromine, contributing to both functionality and flavor stability. We are among the trusted Alkalized, natural Cocoa Powder suppliers worldwide, and in USA, with reliable lead times and global supply capability.
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Food & Nutrition
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Food Ingredients
Cocoa & Chocolate Derivatives
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Chemical Properties & Specifications
Cakes, cookies, brownies, and frostings
Ready-to-drink (RTD) chocolate drinks, cocoa mixes, protein beverages
Ice cream, chocolate milk
Functional foods with antioxidants
Base component in chocolate flavoring for F&B and aroma blends
Critical for Flavor, dispersibility, and mouthfeel especially in chocolate beverages, fortified powders, and cocoa-based confectionery
*Alkalized for Flavor Balance: Smooth, rich chocolate profile with low acidity *Antioxidant Activity: Retains a significant portion of natural polyphenols
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