Cocoa Butter
Category
Food Ingredients
Sub-Category
Cocoa & Chocolate Derivatives
Description : Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocolate-making process. On its refined form, it is deodorized and filtered for use in chocolates, cosmetics, and pharmaceuticals. Cocoa Butter solidifies at room temperature and melts just below body temperature, giving chocolate its smooth mouthfeel. Cocoa butter molecular composition has mixture of triglycerides, mainly palmitic, stearic, and oleic acids. Cocoa Butter is also called by Theobroma oil, Cocoa fat by Cocoa manufacturers and Cocoa suppliers. Refined cocoa butter is integral part of human consumables and essentials in chocolates, creams, health bars, and topical skincare products due to its physical and sensory profile.







