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Cocoa Mass

Cocoa Mass

CAS Number: 84649-99-0

Alkalised Cocoa massProcessed cocoa liquorNon-GMO originEU Food safety (1699/2011)FDA Approved (21 CFR 163)

About Cocoa Mass

Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roasted cocoa beans into a smooth, homogeneous mixture in a refine form. For its refined form, it has undergone deodorization and particle reduction for uniform consistency and controlled flavor. Cocoa mass serves as the ba...

Variants

Raw Cocoa Mass

CAS: 84649-99-0

Cocoa Powder (MRP)

CAS: 84649-99-0

Alkalized Cocoa Powder

CAS: 84649-99-0

Cocoa Mass Specifications

CAS Number
84649-99-0
HSN No
1803.10

Cocoa Mass FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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