Search through

Cocoa Butter

Cocoa Butter

CAS Number: 8002-31-1

Molecular Formula: --

Purity: --

Cocoa Solids – RefinedRich AntioxidantRefine Natural Cocoa Fat

About the product

Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocolate-making process. On its refined form, it is deodorized and filtered for use in chocolates, cosmetics, and pharmaceuticals. Cocoa Butter solidifies at room temperature and melts just below body temperature, giving choc...

Variants

Raw Cocoa Butter

CAS: 8002-31-1

Cocoa Butter Specifications

CAS Number

8002-31-1

IUPAC Name

Theobroma cacao

PubChem CID

144074858

EINECS Number

232-299-0

HSN No

18040000

Frequently Asked Questions

Rounded Top

Explore Industry Portfolio

Astaxanthin

CAS No : 472-61-7

Astaxanthin

Category : Nutraceutical Ingredients

Sub-Category : Antioxidants & Specialty Actives

Description : Astaxanthin (Natural) is a high-value ketocarotenoid and a "super-antioxidant" with significantly hi...

Gymnema sylvestre Extract

CAS No : 1399-64-0

Gymnema sylvestre Extract

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description : Gymnema sylvestre Extract (Commonly known as Gurmar or "Destroyer of Sugar") by Herbal Extracts manu...

Caffeine

CAS No : 58-08-2

Caffeine

Category : Nutraceutical Ingredients

Sub-Category : Alkaloids & Botanical Extracts

Description : Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...

Calcium Pantothenate

CAS No : 137-08-6

Calcium Pantothenate

Category : Nutraceutical Ingredients

Sub-Category : Vitamins & Derivatives

Description : D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...