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Cocoa Butter

Cocoa Butter

CAS Number: 8002-31-1

Cocoa Solids – RefinedRich AntioxidantRefine Natural Cocoa Fat

About Cocoa Butter

Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocolate-making process. On its refined form, it is deodorized and filtered for use in chocolates, cosmetics, and pharmaceuticals. Cocoa Butter solidifies at room temperature and melts just below body temperature, giving choc...

Variants

Raw Cocoa Butter

CAS: 8002-31-1

Cocoa Butter Specifications

CAS Number
8002-31-1
IUPAC Name
Theobroma cacao
PubChem CID
144074858
EINECS Number
232-299-0
HSN No
18040000

Cocoa Butter FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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