Cocoa Mass
Category
Food Ingredients
Sub-Category
Cocoa & Chocolate Derivatives
Description : Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roasted cocoa beans into a smooth, homogeneous mixture in a refine form. For its refined form, it has undergone deodorization and particle reduction for uniform consistency and controlled flavor. Cocoa mass serves as the base material for chocolate and cocoa-based confectionery, often further processed into cocoa powder and cocoa butter. Cocoa Mass is very much integral to chocolate production, serving as the core cocoa component in confectionery, molded bars, and specialty sweets. Cocoa mass manufacturers and suppliers call it explicitly as (Cocoa liquor or Chocolate liquor or Cocoa paste).







