Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that solidifies at room temperature. It contains both cocoa solids and cocoa butter in natural proportions and is the foundational ingredient for dark chocolate, confections, and nutraceutical cocoa products. It is also called Cocoa Liquor.
Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that solidifies at room temperature. It contains both cocoa solids and cocoa butter in natural proportions and is the foundational ingredient for dark chocolate, confections, and nutraceutical cocoa products. It is also called Cocoa Liquor.
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Food & Nutrition
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Food Ingredients
Cocoa & Chocolate Derivatives
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Chemical Properties & Specifications
Not hazardous
Contains cocoa (potential allergen for sensitive individuals)
Below EU/US limits (Cd, Pb, Hg)
Compliant with Codex and EU norms
Base material for dark, milk, and couverture chocolate production.
Used for high-flavanol health products, cocoa-based supplements, and beverages.
Incorporated in premium baked goods, truffles, and fillings.
Occasionally used in lip balms and body butters for aroma and skin feel.
Cool, dry area (≤ 20°C), away from odors and moisture
2 pallets high (blocks); boxed units for buttons
Palletized, stretch-wrapped, containerized
5 kg blocks, 25 kg cartons, or 1000 kg totes
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