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CAS Number: 84649-99-0
Molecular Formula: --
Purity: --
Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that solidifies at room temperature. It contains both cocoa solids and cocoa butter in natural proportions and is the foundational ingredient for dark chocolate, confections, and nutraceutical cocoa products. It is also called ...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocol...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roa...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : Raw Cocoa Butter is the natural fat extracted from cocoa beans during processing of cocoa mass. It i...
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description : To produce natural cocoa powder, Cocoa beans are finely ground roasted, dehulled, and pressed withou...
Category : Nutraceutical Ingredients
Sub-Category : Antioxidants & Specialty Actives
Description : Astaxanthin (Natural) is a high-value ketocarotenoid and a "super-antioxidant" with significantly hi...
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description : Gymnema sylvestre Extract (Commonly known as Gurmar or "Destroyer of Sugar") by Herbal Extracts manu...
Category : Nutraceutical Ingredients
Sub-Category : Alkaloids & Botanical Extracts
Description : Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description : D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...
