Glycine is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Aminoacetic acid is the alternate name and it plays a fundamental role in protein synthesis and is mostly used as a dietary supplement in nutraceuticals and food fortification. In food and beverage applications, Glycine contributes to flavor enhancement & serves as a buffering agent. It is also called as Glycocoll in the industry.
Glycine is the naturally occurring amino acid, holding a single hydrogen atom as its side chain. Aminoacetic acid is the alternate name and it plays a fundamental role in protein synthesis and is mostly used as a dietary supplement in nutraceuticals and food fortification. In food and beverage applications, Glycine contributes to flavor enhancement & serves as a buffering agent. It is also called as Glycocoll in the industry.
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Food & Nutrition
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Nutraceutical Ingredients
Amino Acids & Proteins
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Chemical Properties & Specifications
*Used as a key ingredient in amino acid supplements *Supports metabolic and neurotransmitter function
*Functions as a flavor enhancer and acidity regulator *Commonly used in sweeteners, protein formulations, and energy drinks
*Compatible with other amino acids and vitamins *Stable across wide pH and temperature ranges
Purity ≥98.5% by Titration or HPLC depending on grade.
Yes, it is GRAS-listed and widely used in protein and nutritional applications.
Yes, COA and MSDS are available. TDS and Stability data on request.
Yes, when used as per recommended dietary intake.
MOQ typically starts at 25 kg; dispatch within 5–7 working days.
Food-grade Glycine with full traceability and compliance available upon request.
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