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Citric Acid (CAS NO : 77-92-9)

Citric Acid is a naturally occurring weak organic acid found in citrus fruits. It is widely used in the food, pharmaceutical, and cosmetic industries as an acidulant, preservative, and pH regulator. Citric Acid is also used as a chelating agent in industrial applications, enhancing the effectiveness of cleaning agents and water treatment processes.

Citric Acid
Citric Acid

Citric Acid is a naturally occurring weak organic acid found in citrus fruits. It is widely used in the food, pharmaceutical, and cosmetic industries as an acidulant, preservative, and pH regulator. Citric Acid is also used as a chelating agent in industrial applications, enhancing the effectiveness of cleaning agents and water treatment processes.

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Industries

Food & Nutrition

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Category

Organic Acid

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Sub-category

Acidulant, Preservative, Chelating Agent

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Chemical Properties & Specifications

Applications of Citric Acid

Food & Beverages

Used as an acidulant, preservative, and flavor enhancer in beverages, candies, and processed foods.

Pharmaceuticals

Acts as a buffering agent in formulations, improving the stability of active ingredients.

Personal Care

Found in cosmetics, skincare products, and shampoos for pH balancing and exfoliation.

Industrial Use

Serves as a chelating agent in water treatment, metal cleaning, and detergents.

Have Questions About Citric Acid?
We've Got Answers.

Citric Acid is used as an acidulant, preservative, and flavor enhancer in beverages, confectionery, and processed foods.

It lowers pH, inhibiting microbial growth and extending shelf life.

Yes, it is commonly used as a pH regulator, buffering agent, and stabilizer in pharmaceutical formulations.

It can be derived naturally from citrus fruits or produced commercially via fermentation of sugar-based feedstocks.

It should be stored in a dry, well-sealed container away from humidity and direct sunlight to prevent clumping and degradation.

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