

We are one of the leading manufacturers, distributors, and suppliers of Raw Cocoa Mass in USA. Its CAS Number is 84649-99-0, and the chemical formula is .
Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that solidifies at room temperature. It contains both cocoa solids and cocoa butter in natural proportions and is the foundational ingredient for dark chocolate, confections, and nutraceutical cocoa products. It is also called Cocoa Liquor. This is suitable for Artisan confectioner, Vegan, Raw Food. Cocoa mass also for promoting antioxidant for Nutraceuticals.


Cocoa Mass
Alkalized Cocoa Powder
Natural Cocoa Powder
Eucalyptol 99.5%
Triethanolamine Acetate 99%
n-Heptane 99%
DL-Methionine 99% (Racemethionine)
Coppe powder electrolytic 99.5%
Nickel Chloride Hydrate 99.95%
Basic Blue-99
2-Chloro Butane [sec-butyl chloride 99%]
Thiamethoxam 0.9% + Fipronil 0.2% GR
Chlorantraniliprole 0.4% GR
Fipronil 0.3% GR
Azadirachtin 0.3%
Bis(dibenzylideneacetone)palladium(0)
Cypermethrin 0.25% DP
Pigment Blue 15:0
Tris(dibenzylideneacetone)dipalladium(0)
Bis(tricyclohexylphosphine)Palladium(0)
Flubendiamide 0.7% GR
Imidacloprid 0.3% GR
Gibberellic Acid 0.001% L
Tris(acetomitrile) tricarbonyl chromium(0)
Emamectin Benzoate 0.9% + Novaluron 5.25% Sc
Gibberellic Acid 0.186% SP
Gibberellic Acid 0.186% WP
Glucosylceramide (d18:1/22:0)
Mono Potassium Phosphate 0-52-34
Mono Ammonium Phosphate 12-61-0
Ashwagandha Root Extract (Withania somnifera) 5.0%
Thiamethoxam 1% + Chlorantraniliprole 0.5% GR
Tricyclazole 18.0% + Tebuconazole 14.4% Sc
Azoxystrobin 4.8% + Chlorothalonil 40.0% SC
Cartap Hydrochloride 4% + Fipronil 0.5% Cg
SODIUM PARA-NITRO PHENOLATE 0.3 % SL
1-Naphthyl Magnesium Bromide 0.25M in THF
Acetamiprid 0.4% + Chlorpyrifos 20% w/w EC
Methyl Magensium Chloride 3.0 M solution in THF
tert-Butyl Magnesium Bromide 0.5M in THF
1,8-Diazabicyclo[5.4.0]undec-7-ene
1-Propenyl Magnesium Bromide 0.5M in THF
1-Propynyl Magnesium Bromide 0.5M in THF
3-Amino-3-azabicycIo[3.3.0]octane hydrochloride
2-Fluoro Phenyl Magnesium Bromide 0.5M in THF
1-Phenyl-3-oxabicyclo[3.1.0]hexan-2-one
2-Chloro Phenyl Magnesium Bromide 1.0M in DEE
Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that solidifies at room temperature. It contains both cocoa solids and cocoa butter in natural proportions and is the foundational ingredient for dark chocolate, confections, and nutraceutical cocoa products. It is also called Cocoa Liquor. This is suitable for Artisan confectioner, Vegan, Raw Food. Cocoa mass also for promoting antioxidant for Nutraceuticals.
Food & Nutrition
Food Ingredients
Cocoa & Chocolate Derivatives
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Chemical Properties & Specifications
Compliant with Codex and EU norms
Base material for dark, milk, and couverture chocolate production. Used in specialty chocolate, retains more antioxidants.
Used for high-flavanol health products, cocoa-based supplements, and beverages.
Incorporated in premium baked goods, truffles, and fillings.
Occasionally used in lip balms and body butters for aroma and skin feel.