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Raw Cocoa Mass

Raw Cocoa Mass

CAS Number: 84649-99-0

Unrefined Cocoa Paste (Non-Alkalized)100% Ground Cocoa Nibs (Natural)Chocolate processorNatural Antioxidant SourceHigh Fat ContentNon-AlkalizedEU Food safety (1699/2011)FDA Approved (21 CFR 163)

About Raw Cocoa Mass

Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that solidifies at room temperature. It contains both cocoa solids and cocoa butter in natural proportions and is the foundational ingredient for dark chocolate, confections, and nutraceutical cocoa products. It is also called ...

Variants

Cocoa Mass

CAS: 84649-99-0

Cocoa Powder (MRP)

CAS: 84649-99-0

Alkalized Cocoa Powder

CAS: 84649-99-0

Raw Cocoa Mass Specifications

CAS Number
84649-99-0
IUPAC Name
Theobroma cacao
HSN No
1803.10
Appearance
Dark Brown
Taste
Bitter Chocolaty
Texture
Smooth
Odor
Strong Chocolaty
pH
6
Moisture
≤ 1.5%
Pesticide Residue
Compliant with Codex and EU norms

Chocolate Manufacturing

Base material for dark, milk, and couverture chocolate production. Used in specialty chocolate, retains more antioxidants.

Functional Foods & Nutraceuticals

Used for high-flavanol health products, cocoa-based supplements, and beverages.

Confectionery & Baking

Incorporated in premium baked goods, truffles, and fillings.

Cosmetics (Limited)

Occasionally used in lip balms and body butters for aroma and skin feel.

COA
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Raw Cocoa Mass FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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